Tag Archives: michaels on east
Recipe: Bone-In Kurobuta Pork Chop Snake River Farms Heirloom Pork, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction by Michael’s on East (Sarasota, FL)
Recipe courtesy of Chef Jamil Pineda, Michael’s on East Snake River Farms Heirloom Pork, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction Note: for weight loss purposes, this should serve 2. 1 14 oz Kurubota Pork Chop 1 Sweet … Continue reading
Posted in Fred Bollaci on Dining
Tagged jamil pineda, kurabota, michaels on east, pork
Comments Off on Recipe: Bone-In Kurobuta Pork Chop Snake River Farms Heirloom Pork, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction by Michael’s on East (Sarasota, FL)
Recipe: Pesto Rigatoni Pancetta, Kale, Roasted Peppers, Teardrop Tomatoes, Toasted Pine Nuts, Caramelized Onions, Fresh Basil & Shaved Pecorino Cheese by Michael’s on East (Sarasota, FL)
Recipe courtesy of Chef Jamil Pineda, Michael’s on East Pesto Rigatoni Pancetta, Kale, Roasted Peppers, Teardrop Tomatoes, Toasted Pine Nuts, Caramelized Onions, Fresh Basil & Shaved Pecorino Cheese Serves 4 2 oz Extra Virgin Olive Oil 3 Tablespoon Caramelized … Continue reading
Posted in Florida Golden Palate Partners
Tagged jamil pineda, kale, michaels on east, pancetta, pesto, rigatoni, sarasota
Comments Off on Recipe: Pesto Rigatoni Pancetta, Kale, Roasted Peppers, Teardrop Tomatoes, Toasted Pine Nuts, Caramelized Onions, Fresh Basil & Shaved Pecorino Cheese by Michael’s on East (Sarasota, FL)
Recipe: Pan-Seared Pompano Swiss Chard, Pearl Onion, Edamame, Plum Tomatoes, Roasted Corn & Champagne Butter by Michael’s on East (Sarasota, FL)
Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Pan-Seared Pompano Swiss Chard, Pearl Onion, Edamame, Plum Tomatoes, Roasted Corn & Champagne Butter Serves 4 For the Pompano 4 pieces of Pompano (4 oz) 2 Tablespoon Olive Oil 16 … Continue reading
Posted in Fred Bollaci on Dining
Tagged champagne, corn, edamame, jamil pineda, michaels on east, pompano, sarasota, swiss chard
Comments Off on Recipe: Pan-Seared Pompano Swiss Chard, Pearl Onion, Edamame, Plum Tomatoes, Roasted Corn & Champagne Butter by Michael’s on East (Sarasota, FL)
Recipe: Moroccan Curried Shrimp & Scallops with Pine Nuts, Red-Yellow Pepper & Date Chutney by Michael’s on East (Sarasota, FL)
Recipe courtesy of Chef Jamil Pineda, Michael’s on East Moroccan Curried Shrimp and Scallops Pine Nuts, Red-Yellow Pepper & Date Chutney Serves 4 For the Chutney 6 oz Dried Dates 3 oz Golden Raisin ½ oz Turmeric 1 oz … Continue reading
Posted in Fred Bollaci on Dining
Tagged dates, jamil pineda, michaels on east, moroccan, sarasota, scallops, shrimp
Comments Off on Recipe: Moroccan Curried Shrimp & Scallops with Pine Nuts, Red-Yellow Pepper & Date Chutney by Michael’s on East (Sarasota, FL)
Butter Roasted Flounder with Grain Mustard Beurre Blanc, Brown Butter Sage, Toasted Almonds, Sautéed Brussel Sproute & Potato Allumettes by Michael’s on East, Sarasota, Florida
Butter-Roasted Flounder Grain Mustard Beurre Blanc, Brown Butter Sage, Toasted Almonds, Sautéed Brussels Sprouts & Potato Allumettes Courtesy of Michael’s On East Executive Chef Jamil Pineda Serves 4 For the Flounder 4 7oz pieces of Flounder filets 3 … Continue reading
Posted in Florida Golden Palate Partners
Tagged brussel sprouts, florida, flounder, michaels on east, sarasota
Comments Off on Butter Roasted Flounder with Grain Mustard Beurre Blanc, Brown Butter Sage, Toasted Almonds, Sautéed Brussel Sproute & Potato Allumettes by Michael’s on East, Sarasota, Florida
