Tag Archives: preferred destinations
KC American Bistro: Naples’ Favorite Choice for “Regional New American Cuisine!” in Naples, FL
Award winning Chef Keith Casey has been delighting Naples area diners since opening KC American Bistro in 2010, featuring excellent Regional New American Cuisine. Located in The Pavilion shopping center in North Naples, minutes from the Ritz Carlton, KC American … Continue reading
Posted in Fred Bollaci on Dining
Tagged American Cuisine, bistro, fl dining, naples, preferred destinations
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Gramercy Tavern: New York City Landmark Features Exquisite Food and Beautiful Ambience!
Gramercy Tavern, featuring the best of seasonal fine dining in a gorgeous space in the Gramercy Park section of Manhattan is renowned for beautiful, flawlessly-executed, fresh, seasonally-inspired cuisine of renowned Chef/Restaurateur Danny Meyer. One of America’s most beloved restaurants, … Continue reading
Posted in Fred Bollaci on Dining
Tagged Danny Meyer, Gramercy Tavern, ny dining, NY restaurants, nyc dining, preferred destinations
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Marcello’s La Sirena: Outstanding Italian Cuisine & World Class Wine List–A West Palm Beach Favorite Since 1986!
One of Palm Beach County’s favorite restaurants since opening in 1986, Marcello’s La Sirena is featured with a recipe in Fred’s book! Located in the heart of West Palm Beach, La Sirena is a world-class restaurant with exceptional … Continue reading
Posted in Fred Bollaci on Dining
Tagged fl dining, florida, marcello fiorentino, Marcello's La Sirena, palm beach, preferred destinations, wine spectator grand award
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Le Bernardin: Eric Ripert’s Globally-Inspired Oceanic Masterpiece in Midtown Manhattan
Le Bernardin, one of the finest culinary experiences anywhere is an ode to the freshest and best seafood in the world, masterfully prepared by legendary Chef/Co-Owner Eric Ripert
Posted in Fred Bollaci on Dining
Tagged Le Bernardin, New York City, nyc dining, preferred destinations, respect for ingredients, seafood
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Rumba: Caribbean-Style Food & Rum Bar on the Waterfront in Hampton Bays, LI, New York
Posted in Fred Bollaci on Dining
Tagged Carribbean cuisine, preferred destinations, seafood
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