Tag Archives: tuna

GOLF KITCHEN RECIPE: RAW TUNA SLICE WITH SWEET AND SOUR CAPERS, SQUID INK, AND HIMALAYAN ROCK SALT Recipe by Nicholas Cuomo, Executive Chef at Emirates Golf Club, Dubai, United Arab Emirates

Posted on June 19, 2020 by Fred Bollaci

  RAW TUNA SLICE WITH SWEET AND SOUR CAPERS, SQUID INK, AND HIMALAYAN ROCK SAL Recipe by Nicholas Cuomo, Executive Chef at Emirates Golf Club, Dubai, United Arab Emirates Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , | Comments Off on GOLF KITCHEN RECIPE: RAW TUNA SLICE WITH SWEET AND SOUR CAPERS, SQUID INK, AND HIMALAYAN ROCK SALT Recipe by Nicholas Cuomo, Executive Chef at Emirates Golf Club, Dubai, United Arab Emirates

GOLF KITCHEN RECIPE: ​TUNA SASHIMI WITH AVOCADO, CITRUS, ALMOND CRUNCH, TATAKI SAUCE Recipe by Scott Haegele, Director of Culinary Operations at Royal Poinciana Golf Club, Naples, Florida

Posted on May 20, 2020 by Fred Bollaci

    ​TUNA SASHIMI WITH AVOCADO, CITRUS, ALMOND CRUNCH, TATAKI SAUCE Recipe by Scott Haegele, Director of Culinary Operations at Royal Poinciana Golf Club, Naples, Florida Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to … Continue reading →

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Recipe: Lemongrass Grilled Ahi Tuna Sesame Forbidden Rice, Teardrop Tomatoes, Watercress Salad, Roasted Asparagus, Baby Carrots & Ginger Scallion Vinaigrette with Kabayaki Sauce by Michael’s on East (Sarasota, FL)

Posted on August 3, 2017 by Fred Bollaci

Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. Lemongrass Grilled Ahi Tuna Sesame Forbidden Rice, Teardrop Tomatoes, Watercress Salad, Roasted Asparagus, Baby Carrots & Ginger Scallion Vinaigrette with Kabayaki Sauce Serves 4 Rice 4 oz of forbidden … Continue reading →

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Recipe: Spicy Tuna Tartare from Golden Palate® 50 Ocean in Delray Beach, FL

Posted on August 27, 2016 by Fred Bollaci

50 Ocean’s Spicy Tuna Tartare Ingredients: ¼ cup diced avocado 4 slices pickled ginger, chopped   1/2 teaspoon black sesame seeds, plus more for garnish 1 1/2 tablespoons white soy sauce with chilies 2 tablespoons mirin 1 tablespoon sambal, or … Continue reading →

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Seafood Recipes: Stone Crab “Fra Diavolo,” Tuna Yuke, Blackened Tuna, and Sesame Seared Tuna, Stone Crab “Scampi,” Livornese, Francese, and Crab-Stuffed Shrimp with Lobster Sauce from Papa Hughie’s Seafood World (Lighthouse Point, Florida)

Posted on August 19, 2016 by Fred Bollaci

Recipes and photos by Papa Hughie’s Seafood World. STONE CRAB CLAWS FRA DIAVOLO Ingredients: 2 1/2 Florida Stone Crab Claws 1/4 cup olive oil 1 teaspoon salt 1 teaspoon fresh minced garlic 1/4 cup Homemade Marinara Sauce A pinch or … Continue reading →

Posted in Fred Bollaci on Dining | Tagged , , , , , , , | Comments Off on Seafood Recipes: Stone Crab “Fra Diavolo,” Tuna Yuke, Blackened Tuna, and Sesame Seared Tuna, Stone Crab “Scampi,” Livornese, Francese, and Crab-Stuffed Shrimp with Lobster Sauce from Papa Hughie’s Seafood World (Lighthouse Point, Florida)