Tag Archives: venetian

Recipe: Zuppa di Pesce (Traditional Fish Stew) from Platinum Palate, Donatello, Tampa’s Finest Italian Restaurant Since 1984!

Courtesy of Donatello Restaurant, Guido & Gino Tiozzo. Donatello’s Zuppa di Pesce (Traditional Fish Stew) Every Italian who grew up near the sea shore, whether on the Adriatic or Tyrrhenian (Mediterranean) side of Italy, or one of its islands (Sicily, … Continue reading

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Barbatella: Authentic “Golden Palate®” Italian Cuisine by Renowned Chef Fabrizio Aielli in Naples, Florida

Barbatella in Old Naples, the latest innovation by master Chef/Owner Fabrizio Aielli will grow on you in the same way that the leaves and branches of a grape vine develop out of a shoot: a barbatella.

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