The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: venezia
Platinum Palate: The Legendary Belmond Hotel Cipriani: World Class Hospitality, Michelin Star Cuisine, and World Famous Swimming Pool in Venice, Italy!
Venice: a glorious, theatrical experience that touches all the senses. And if Venice is a theatre, Belmond Hotel Cipriani is the Royal Box. Four minutes by private launch from San Marco (St. Mark’s Square), on the tip of Giudecca Island, … Continue reading
Fred Bollaci Enterprises Announces 70 New Platinum Palate Award-Winners, The Top Places to Stay and Dine in All of Italy!
ROME, ITALY Fred Bollaci Enterprises is proud to name the newest PLATINUM PALATE recipients for Italy, expanding upon his company’s Golden Palate Italia initiative, which began in 2014 and has recognized several hundred distinguished hotels, restaurants, spas, wineries, and artisan producers. … Continue reading
Recipe: Zuppa di Pesce (Traditional Fish Stew) from Platinum Palate, Donatello, Tampa’s Finest Italian Restaurant Since 1984!
Courtesy of Donatello Restaurant, Guido & Gino Tiozzo. Donatello’s Zuppa di Pesce (Traditional Fish Stew) Every Italian who grew up near the sea shore, whether on the Adriatic or Tyrrhenian (Mediterranean) side of Italy, or one of its islands (Sicily, … Continue reading
Barbatella: Authentic “Golden Palate®” Italian Cuisine by Renowned Chef Fabrizio Aielli in Naples, Florida
Barbatella in Old Naples, the latest innovation by master Chef/Owner Fabrizio Aielli will grow on you in the same way that the leaves and branches of a grape vine develop out of a shoot: a barbatella.