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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.





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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!



- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
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Author Archives: Fred Bollaci
July 4th Grilling Recipe: Grilled Corn on the Cob with Cilantro Lime Butter
Grilled Corn with Cilantro-Lime Butter There is something very American about bbq’ing in the summer, especially for July 4th, and there is something very American and very summer about fresh corn on the cob. Here is a way to add … Continue reading
Recipe: Ratatouille by Beach Bistro in Anna Maria Island, FL
Ratatouille Recipe Courtesy of Sean Murphy, Beach Bistro. This is an excellent side dish for your July 4th BBQ, or for any gathering or to bring to a pot luck! 1/4 cup olive oil 1 red onion chopped 1″ … Continue reading
Recipe: The Beach Bistro’s Famous Bouillabaisse, Anna Maria Island, FL
Recipe courtesy of the Beach Bistro Serves 2 Ingredients: 1 tablespoon olive oil 1/2 cup vertically sliced onion 1/4 cup julienne-cut leek 1/4 cup thinly sliced celery 1 garlic clove, minced 3/4 cup diced plum tomato 1/2 teaspoon fennel seeds … Continue reading
Recipe: Copycat Hillstone/Houston’s Famous Spinach and Artichoke Dip, the Real Deal with Options to Lighten it up! Perfect for July 4th Entertaining or any Game Day!
Hillstone/Houston’s Famous Spinach and Artichoke Dip with Options to “Lighten it up” Makes 4-6 Ramekins, depending on size. This is perhaps America’s favorite, most popular dip, and the recipe is one of the most misrepresented and obscure. I have seen … Continue reading
Fred Bollaci Presents: The Best of Chicago! The Golden Palate® Visits “The Windy City!”
This past September, 2015, I spent some time exploring the Midwest, beginning with a few days in Chicago, then driving to experience the best of Michigan, including Mackinac Island, the Midwest’s version of Martha’s Vineyard or Nantucket, a naturally beautiful, … Continue reading


