My Week in Bar Harbor, Maine–Where to Eat & What to Do!

 

Sunrise in Bar Harbor from my balcony at the West Street Hotel overlooking Frenchman Bay and the Atlantic Ocean.

Bar Harbor, the largest town (of only some 4,000 year-round residents) on Mount Desert Island (the second largest island on the east coast after Long Island, NY) along Maine’s northern coast, is a dream destination for active adventure-seekers, who also happen to enjoy good food! In the middle of pristine and beautiful Acadia National Park, and overlooking Frenchman Bay and the Atlantic Ocean beyond, Bar Harbor is a favorite for families and outdoor enthusiasts, with a variety of activities, including cruises to go whale and puffin watching, biking, fishing, kayaking, and hiking in the National Park (you can climb or drive to the top of Cadillac Mountain (1,530 feet), the tallest point within 20 miles of the eastern seaboard, which is also the first spot to see the sunrise during part of the year. A cruise aboard The Margaret Todd, the only 4 masted schooner on the east coast makes for a fun afternoon of adventure!

Sunset from the rooftop pool at The West Street Hotel.

Just climbed Cadillac Mountain!

Sand Beach in Acadia National Park on Mount Desert Island, just several miles from downtown Bar Harbor.

For dining, start at Havana (local seafood with Cuban flair). Next, Bar Harbor Inn, which dates back to 1887 features breathtaking water views and offers elegant dining (candles and piano player) in The Reading Room for dinner, or lunch al fresco (best Lobster Bisque), and is also a nice place to stay. The charming Old Friar Inn is a great bed and breakfast also a favorite for drinks and dinner.

Lobster and a freshly baked blueberry muffin for dinner at The Reading Room.

Lunch at Bar Harbor Inn al fresco, enjoying Lobster Bisque with a Blueberry Mojito.

The historic Balance Rock Inn, overlooking the water is another top choice for drinks and small plates overlooking the water. Mache Bistro is a local favorite featuring excellent meat and seafood dishes. For the best cocktails, start at convivial Cottage Street and head past the village green to Project Social for great drinks and bites. The best lobster on the island is worth the 25-minute drive to Southwest Harbor to visit Beal’s Lobster Pier. Get the “soft shell” lobster, which recently shed their shell, locals swear they are sweeter (I concur).

Another historical spot worth checking out is the Asticou Inn, overlooking the water in Northeast Harbor. Dine with locals in the know and be sure to try the popovers with local preserves. My favorite place to stay is The West Street, part of the Opal Collection, which opened in 2012. Featuring comfortable rooms with a nautical motif, rooftop pool, fitness center, Paddy’s, a fun Irish pub (great drinks) and breakfast (get the Lobster Benedict), guests also have access to their larger Harborside Hotel across the street, as well as the Bar Harbor Club with spa and waterfront pool. Early risers take note: the sun rises before 5am in June into mid July. Adventurous folks get up at 3am to drive to the top of Cadillac Mountain to catch the sunrise! Other great breakfast spots are 2 Cats, and Jeannie’s Great Maine Breakfast. Whatever you do, be sure to enjoy anything made with local blueberries during the summer months—once you taste a Maine blueberry, you will understand.

Lobster Benedict with fresh fruit at Paddy’s at The West Street Hotel.

2 Cats is a local favorite spot for breakfast and lunch.

Great Maine Breakfast opens at 6:30 and is full by 7. Enjoy Benny’s, blueberry pancakes, and their homemade strawberry rhubarb compote.

The Black Friar is a charming, historical B&B with great food and drinks tucked away on a quiet street just off busy West St. and Cottage St’s.

My favorite cocktail bar in town is Cottage Street.

The famous sandbar for which Bar Harbor gets its name. At low tide, a land bridge connects Mount Desert Island (Bar Harbor) with Bar Island (about a half mile trek). Beware: the tides come and go quickly up here, and this area is under water most of the time! Hikers and even motorists who try to park on the bar have been stranded and cars have been submerged!

Definitely explore the bar, but take this very seriously.

If you are looking for an incredible culinary journey, combined with recreation and natural beauty, Bar Harbor is an excellent choice! I will be back and will be putting together a list of my top restaurants in town as well as in Portland and Rockland-Rockport-Camden, Maine, great destinations for foodies!

For more from my trip to Bar Harbor, follow me on Instagram (@fboitalia1), Twitter (@fboitalia1), and Facebook (Fred Bollaci Enterprises).

Fred Bollaci’s first book, “The Restaurant Diet” (Mango Media) will be on shelves nationwide January 2, 2018, and is available for pre-order on Amazon.com! www.fredbollacienterprises.com

 

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Recipe: Ravioli L’Aragosta (Maine Lobster Ravioli with Fresh Tomato Sauce Tuscan Kale, Pancetta, Roasted Garlic & Burrata Cheese) by Michael’s on East (Sarasota, FL)

 

Recipe courtesy of Chef Jamil Pineda, Michael’s on East

Ravioli Con l’Aragosta

Maine Lobster Ravioli with Fresh Tomato Sauce
Tuscan Kale, Pancetta, Roasted Garlic & Burrata Cheese

This dish was inspired by the recent Gulf Coast Connoisseur Club’s visit to Villa Della Torre, Famiglia Allegrini in Verona, Italy!

Serves 4

2 oz Extra Virgin Olive Oil

2 Tablespoon Fresh Basil, chopped

16 oz Lobster Ravioli (add more, depending on size of ravioli)

8 oz Diced Maine Lobster, cooked

6 oz Chopped Baby Kale

12 Garlic Cloves, Roasted

4 oz of Pancetta, Diced

1 cup Grated Pecorino Romano Cheese

4 oz Burrata Cheese

4 cups Diced Roma Tomatoes

1 cup White Wine

Salt & Black Pepper to Taste

Method

Heat olive oil in a sauté pan over medium heat. Add pancetta and garlic then cook for two minutes. Add the tomatoes and cook three minutes until the tomatoes begin to dissolve. Add kale and white wine and cook for three minutes. Season with salt and pepper to taste.

In a separate sauce pan, bring water to boil and add the ravioli. Cook approximately two minutes, until the ravioli is al dente and the ravioli begins to float.

Add the ravioli to the sauce in the sauté pan. Add the lobster and basil, then stir. Add the Burrata and allow the cheese to melt.

Serve immediately, plating four ravioli in each pasta dish. Sprinkle Pecorino Romano cheese to top as garnish.

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Visit to Osteria Tulia, Naples’ Favorite Italian Restaurant, Featuring Authentic “Rustic Italian” Cuisine by Platinum Palate Award Winning Chef Vincenzo Betulia!

Located in the heart of fashionable Fifth Avenue South in downtown Naples, you will discover Osteria Tulia & Bar Tulia, which have substantially elevated the level of cuisine and overall restaurant experience in Southwest Florida, by delivering the kind of experience savvy diners should expect to find in places like New York, Chicago, and San Francisco! If you love Italian food and have one meal to choose in Naples, my recommendation is to head straight to Osteria Tulia!

Osteria Tulia is Naples’ favorite destination for authentic rustic Italian cuisine, great cocktails, and wine list in a comfortable setting. Adjacent Bar Tulia is considered Naples first craft cocktail bar, featuring gourmet Italian bar bites, and renowned for its creative cocktails and guest bartenders who come from top establishments all over Florida to the delight of loyal fans. Both Osteria Tulia & Bar Tulia have been awarded the Fred Bollaci Enterprises Platinum Palate Certificate of Excellence!

Beautiful fresh salad with local greens.

Wood oven roasted brussel sprouts with Italian sausage.

My favorite cocktail in all of Naples is the Mez Dispenser (bottom).

Great cocktail menu! Pictured above are the Fiore and Mez Dispenser!

The Seafood Risotto is an outstanding choice!

 

The cuisine at Osteria Tulia is fresh, flavorful, and creative! Chef Vincenzo utilizes the freshest local produce and seafood, as well as top quality ingredients imported from Italy to deliver an always outstanding meal!

 

 

Osteria Tulia

466 5th Avenue S.

Naples, FL 34102

239.213.2073

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Platinum Palate Recipe: Salad Nicoise from The French Brasserie Rustique (Naples, FL) by Chef Vincenzo Betulia

 

Recipe courtesy of Chef Vincenzo Betulia and The French Brasserie Rustique in Naples, Florida. Photo by Fred Bollaci.

Salade Niçoise

Serves 1

Vinaigrette

2 cups olive oil

¼ cup rice wine vinegar

1/4 cup white balsamic vinegar

1 ½ Tbs. Dijon mustard

1 Tbs. Fresh Tarragon

TT Salt and Pepper

1 large Shallot, finely minced.

 

Salad:

3 Butter Lettuce leaves

2 hard boiled eggs, quartered

1 ½ Roma tomatoes, wedged

1/2 cup Haricots verts (green beans), blanched

1 cup Red potatoes, boiled and quartered

3 salt packed anchovies, fileted in halves

12 Niçoise olives

1 – 4oz Yellowfin or Ahi Tuna Steak

 

Mix all vinaigrette ingredients to make the vinaigrette and set aside. Arrange Butter lettuce on a plate and top with vegetables, anchovies, olives and tuna. Pour some of the vinaigrette atop the tuna and salad. Note: there is enough vinaigrette for several servings, you can store this in a mason jar in your refrigerator and shake it anytime you want to use. I suggest 3-4 tablespoons of the vinaigrette is enough to make it delicious!

 

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Recipe: Quinoa Salad with Chickpeas, Feta & Apples by Michael’s on East (Sarasota, FL)

 

Recipe courtesy of Michael’s on East

Quinoa Salad with Chickpeas, Feta and Apples

For the Salad

1½ Cups Cooked Quinoa
1/4 Cup Golden Raisins
½ Cup Cooked Chickpeas
1 Bunch of Italian Parsley, Chopped
1/2 Cup Crumbled Feta
1 Granny Smith Apple, Cut into ½ Inch Squares
½ Cup Toasted Almonds Slivers
¼ Cup Extra Virgin Olive Oil
2 Tablespoons Rice Vinegar
Juice of One Lemon
1 Teaspoon Honey
¼ Teaspoon Green Curry Paste
Salt and Black Pepper to Taste

Method

Combine all the ingredients and mix well. Season with salt and pepper to taste.
Add more curry paste to increase spice level as desired. Serve chilled and garnish with sprig of parsley.

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