The Golden Palate: Cafe Barbosso: “The Real Deal” for Casual, Yet Chic “NYC Italian American” in Sarasota, Florida! PS: Don’t Miss the Eggplant!

Posted on February 9, 2017 by Fred Bollaci

The Eggplant layered with Béchamel and mozzarella is delicious!   If you’re a native New Yorker and Italian American like I am, and happen to be visiting or living in Sarasota, Florida, and are homesick for good “New York Style” … Continue reading →

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Recipe: German Christmas Sauerbraten with Red Cabbage by Chef Ray Arpke of Euphemia Haye (Longboat Key)!

Posted on December 15, 2016 by Fred Bollaci

  Recipe courtesy of Chef Raymond Arpke and Euphemia Haye Restaurant.   This makes an excellent Christmas Day dish, and is steeped in German tradition. It takes a week to marinate the beef, so if you want to enjoy this, … Continue reading →

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Recipe: Tuscan Turkey Stuffing by Lucca Tuscan Restaurant at Boca Raton Resort, FL!

Posted on November 15, 2016 by Fred Bollaci

  Recipe courtesy of Lucca. Lucca’s Tuscan Apple and Sausage Stuffing (Serves 8) 2 loaves Italian bread, crusts removed and bread cut into 3/4-inch cubes (20 cups) 1/4 cup extra-virgin olive oil 1 1/2 pounds sweet Italian sausage, casings removed … Continue reading →

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Recipe: Florida Skamp Grouper with Salmoriglio Sauce by Chef Andrea Bozzolo, of Andrea’s in Sarasota, FL

Posted on September 30, 2016 by Fred Bollaci

  Recipe courtesy of Andrea’s. Florida Skamp Grouper with Salmoriglio Sauce Ingredients: 1 2-pound skamp ½ yellow pepper, diced ½ red bell pepper, diced 2 Roma tomatoes, diced ½ red onion, diced 1 handful capers 1 handful pine nuts 15 … Continue reading →

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Recipe: Artichoke and Portobello Soup by Chef Paul Mattison (Mattison’s and Mattison’s 41, Sarasota, FL)

Posted on September 10, 2016 by Fred Bollaci

  Recipe courtesy of Chef Paul Mattison   Artichoke Soup with Portobello Mushrooms Ingredients: 4 artichokes ¼ cup olive oil ½ cup onions, chopped ¼ cup celery, chopped ¼ cup leeks, chopped ¼ cup white wine 1 quart chicken stock … Continue reading →

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