Recipe: Roasted Butternut Squash Soup by Bijou Cafe’ in Sarasota, FL

Posted on September 9, 2016 by Fred Bollaci

  Recipe and photos courtesy of J.P. Knaggs/Bijou Cafe. Roasted Butternut Squash Soup (serves six) With autumn just a couple weeks away, this recipe seemed quite timely! Ingredients: 2 large butternut squashes (1½ to 2 pounds each) 6 tablespoons unsalted … Continue reading →

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Recipe: Beach Bistro’s Butter Poached Lobster Recipe, Anna Maria Island, Florida

Posted on September 8, 2016 by Fred Bollaci

  Recipe courtesy of Sean Murphy/Beach Bistro Butter Poached Lobster 1¼-pound lobster poached in butter with a hint of orange and star anise. Ingredient: 1¼-pound lobster Method: Place the lobster in a large pot of boiling water, just long enough … Continue reading →

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Recipe: Linguine alle Vongole (with Clams and Grape Tomatoes) by Caffe’ Luna Rosa in Delray Beach, FL

Posted on August 28, 2016 by Fred Bollaci

Linguine alle Vongole (with Clams and Grape Tomatoes) Recipe courtesy of Caffe’ Luna Rosa Serves 2 Ingredients: 10 ounces linguine, dry 40 ounces water, salted to taste 4 tablespoons extra virgin olive oil 3 garlic cloves, fresh, sliced thin 16 … Continue reading →

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Spotlight: Renowned Chef Vincenzo Betulia of Osteria Tulia/Bar Tulia, Dishing Up Authentic Rustic Italian Cuisine! Fred Bollaci Enterprises’ Inaugural Golden Palate® Charter Member in Naples, Florida!

Posted on August 17, 2016 by Fred Bollaci

This month’s Spotlight features my inaugural Golden Palate® Charter Member for Naples, Florida, renowned Chef Vincenzo Betulia of Osteria Tulia/Bar Tulia! Chef Vincenzo was born in Sicily and raised in Milwaukee, Wisconsin. He launched his culinary career at age 14 … Continue reading →

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Grato: Chef Clay Conley’s Lively Neighborhood Italian Eatery in West Palm Beach, FL

Posted on August 16, 2016 by Fred Bollaci

  Building upon the phenomenal success of Buccan, Imoto, and The Sandwich Shop in Palm Beach, Chef Clay Conley has ventured across the bridge into West Palm to create a lively, fresh, flavorful “neighborhood” Italian restaurant, with his hallmark innovative … Continue reading →

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