Recipe: Pan-Seared Jumbo Diver Scallops with Housemade Gnocchi, Lobster, Roasted Butternut Squash & Sage Brown Butter by Michael’s on East (Sarasota, FL)
Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Pan-Seared Jumbo Diver Scallops with Housemade Gnocchi, Lobster & Sage Brown Butter For the Roasted Butternut Squash 1 Butternut Squash, peeled and diced 2 Tablespoons Blended Oil Salt and Pepper … Continue reading
Posted in Fred Bollaci on Dining
Tagged brown butter, butternut squash, gnocchi, jamil pineda, lobster, michaels on east, sage, sarasota
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Recipe: Bone-In Kurobuta Pork Chop Snake River Farms Heirloom Pork, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction by Michael’s on East (Sarasota, FL)
Recipe courtesy of Chef Jamil Pineda, Michael’s on East Snake River Farms Heirloom Pork, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction Note: for weight loss purposes, this should serve 2. 1 14 oz Kurubota Pork Chop 1 Sweet … Continue reading
Posted in Fred Bollaci on Dining
Tagged jamil pineda, kurabota, michaels on east, pork
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Recipe: Pan-Seared Pompano Swiss Chard, Pearl Onion, Edamame, Plum Tomatoes, Roasted Corn & Champagne Butter by Michael’s on East (Sarasota, FL)
Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Pan-Seared Pompano Swiss Chard, Pearl Onion, Edamame, Plum Tomatoes, Roasted Corn & Champagne Butter Serves 4 For the Pompano 4 pieces of Pompano (4 oz) 2 Tablespoon Olive Oil 16 … Continue reading
Posted in Fred Bollaci on Dining
Tagged champagne, corn, edamame, jamil pineda, michaels on east, pompano, sarasota, swiss chard
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Recipe: Moroccan Curried Shrimp & Scallops with Pine Nuts, Red-Yellow Pepper & Date Chutney by Michael’s on East (Sarasota, FL)
Recipe courtesy of Chef Jamil Pineda, Michael’s on East Moroccan Curried Shrimp and Scallops Pine Nuts, Red-Yellow Pepper & Date Chutney Serves 4 For the Chutney 6 oz Dried Dates 3 oz Golden Raisin ½ oz Turmeric 1 oz … Continue reading
Posted in Fred Bollaci on Dining
Tagged dates, jamil pineda, michaels on east, moroccan, sarasota, scallops, shrimp
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Recipe: Sweet & Spicy Skirt Steak with Coconut Purple Potatoes, Summer Corn Hash & Grilled Vegetables by Michael’s on East (Sarasota, FL)
Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Sweet & Spicy Skirt Steak with Coconut Purple Potatoes, Summer Corn Hash & Grilled Vegetables Serves 8 Sweet and Sour Glaze 2 tbsp Olive Oil 1 tsp Chopped Garlic 1/2 … Continue reading
Posted in Fred Bollaci on Dining
Tagged hawaiian, jamil pineda, michaels on east, sarasota, skirt steak, sour, sweet
Comments Off on Recipe: Sweet & Spicy Skirt Steak with Coconut Purple Potatoes, Summer Corn Hash & Grilled Vegetables by Michael’s on East (Sarasota, FL)
