Pheasant Recipe: Holiday-Style with Balsamic Figs & Butternut Squash Puree from Golden Palate Partner® The Reluctant Panther, Manchester Vermont’s Premier Luxury Boutique Hotel & Restaurant
I had the pleasure of dining at The Reluctant Panther in beautiful Manchester, Vermont this fall. One of the dishes we enjoyed was the roasted pheasant. I am delighted to present the recipe for this delicious, festive dish to my … Continue reading
Posted in Entrees
Tagged christmas, gourmet holiday, inns, new england, pheasant, vermont, vermont inns
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“Finalmente” for Christmas Eve: Three Amazing Fish Recipes from Finalmente Trattoria, a Golden Palate Partner® in Westport, CT
Just in time for the holidays, a time for family, friends, home cooking, and celebrating in Italian-American culture, I am thrilled to present to my family of followers three incredible fish recipes from one of my favorite restaurants in Connecticut, Finalmente … Continue reading
Posted in Entrees
Tagged christmas eve, connecticut, fish, gourmet holiday, holiday recipes, italian, seafood, vigilia di natale, Westport
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Recipe: Farro Salad by Sandra Lotti of Toscana Saporita Cooking School in Tuscany
Farro Salad By Sandra Rosy Lotti of Toscana Saporita Cooking School near Lucca, Tuscany, a Fred Bollaci Enterprises Golden Palate Italia™ Partner and inaugural Charter Member/Chef for all of Italy!
Posted in Gourmet, Soups|Salads
Tagged farro, italian, lotti, salad, sandra lotti, toscana saporita, tuscan
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Recipe: Tangy Marinated Pork Tenderloin
Recipe: Tangy Marinated Pork Tenderloin Pork served with shredded cabbage with ginger, soy, and sesame oil dressing with crispy noodles and sautéed zucchini (recipe to follow) Ingredients: (Serves 4-6) (a 4-ounce serving is appropriate for weight loss purposes) 2- … Continue reading
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Tagged marinade, pork, tenderloin
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Grilled Wild Salmon Recipe with Fennel & Orange
On a recent visit to my neighborhood fishmonger, I couldn’t help but be in awe of the beautiful slabs of fresh, wild-caught Alaskan Sockeye Salmon which are currently in season in mid-late July
