Tag Archives: bottarga

Recipe: Blistered Shishito Peppers with Anna Maria Island Bottarga by Golden Palate Jack Dusty at The Ritz-Carlton, Sarasota, FL

Posted on July 12, 2016 by Fred Bollaci

Photo by Fred Bollaci (pictured with lemon zest and grilled lemon as another option) Recipe courtesy of Jack Dusty Blistered Shishito Peppers with Anna Maria Island Bottarga Ingredients: 4 ounces local shishito peppers ½ cup canola oil Half lemon, freshly … Continue reading →

Posted in Fred Bollaci on Dining | Tagged bottarga, caleb taylor, florida, gulf coast caviar and bottarga, jack dusty, Ritz Carlton, sarasota, shishito peppers | Comments Off

Fred’s Recipe: Paccheri Pasta “Frutti di Mare” with Shaved Bottarga

Posted on May 20, 2016 by Fred Bollaci

Paccheri Pasta “Frutti di Mare” with blistered cherry tomatoes, a touch of garlic, basil, pepperoncini, white wine, clams, mussels, calamari, shrimp, topped with shaved ‪#‎bottarga‬ or cured mullet roe from Gulf Coast Caviar, local, sustainable from Sarasota, by the Kirby … Continue reading →