Tag Archives: melanzane

Recipe: Eggplant Pie by Trattoria Romana in Boca Raton, FL

Posted on July 25, 2016 by Fred Bollaci

Recipe courtesy of Trattoria Romana and featured in “The Restaurant Diet” Trattoria Romana’s Eggplant pie 6 large eggs 2 cups all-purpose flour 3 medium eggplant, peeled and sliced 1/8-inch thick 1 ½ quarts marinara sauce 3/4 cup grated Parmigiano … Continue reading →

Posted in Fred Bollaci on Dining | Tagged boca raton, eggplant pie, italian, melanzane, trattoria romana | Comments Off

Pasta alla Norma (with Eggplant, Tomato, and Ricotta Salata) and Tuna “Agrodolce” (Sweet & Sour): Sicilian Recipes from Chef Gaetano Cannata of Ortygia, Sicilian Restaurant and Golden Palate Partner® in Bradenton, FL!

Posted on June 15, 2016 by Fred Bollaci

Golden Palate® Ortygia, owned by Chef Gaetano Cannata from Sicily offers cooking classes to the delight of loyal patrons! Below, please enjoy a classic Sicilian recipe, and personal favorite, Pasta alla Norma– with eggplant, a favorite among Sicilians! Read … Continue reading →

Posted in Fred Bollaci on Dining | Tagged agrodolce, bradenton, eggplant, fish, florida, gaetano cannata, melanzane, norma, ortygia, pasta, ricotta salata, seafood, sicilian, siciliana, tonno, tuna | Comments Off

Platinum Palate™ Showcase: Toscana Saporita Cooking School: Day 6: Crespelle alla Fiorentina (Florentine-Style Crepes with Spinach and Bechamel), Eggplant Parmigiana, and Bombolone (Italian Doughnuts)

Posted on April 28, 2016 by Fred Bollaci

Alessio making the Bombolone! They were filled with either vanilla or nutella custard! Extra laps! Alessio demonstrating crepes (above), Assembling the crepes (below) Lunch is served! Crespelle alla Fiorentina (above) and Artichoke and Parmigiano-Reggiano Salad (below) with Citrus Vinaigrette. Eggplant Parmigiana baked … Continue reading →