Tag Archives: shrimp

Recipe: South African-Style Pan-Seared Tiger Shrimp and Scallops with a Corn, Coriander & Chili Salsa Drizzled with a Curry Sauce by Michael’s on East (Sarasota, FL)

Posted on September 15, 2017 by Fred Bollaci

Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Pan-Seared Tiger Shrimp and Scallops with a Corn, Coriander & Chili Salsa Drizzled with a Curry Sauce Serves 4 Ingredients: 8 Tiger Prawns (U8 Shrimp) 4 U10 scallops 2 Tbsp … Continue reading →

Posted in Fred Bollaci on Dining | Tagged jamil pineda, michaels on east, sarasota, scallops, shrimp, south african | Comments Off

Recipe: Moroccan Curried Shrimp & Scallops with Pine Nuts, Red-Yellow Pepper & Date Chutney by Michael’s on East (Sarasota, FL)

Posted on August 13, 2017 by Fred Bollaci

Recipe courtesy of Chef Jamil Pineda, Michael’s on East Moroccan Curried Shrimp and Scallops Pine Nuts, Red-Yellow Pepper & Date Chutney Serves 4 For the Chutney 6 oz Dried Dates 3 oz Golden Raisin ½ oz Turmeric 1 oz … Continue reading →

Posted in Fred Bollaci on Dining | Tagged dates, jamil pineda, michaels on east, moroccan, sarasota, scallops, shrimp | Comments Off

Recipe: Cape Malay Curried Shrimp & Scallops with Ginger Stir-Fried Vegetables, Pine Nut & Date Chutney by Michael’s on East (Sarasota, FL)

Posted on August 2, 2017 by Fred Bollaci

Recipe courtesy of Chef Jamil Pineda, Michael’s on East Cape Malay Curried Shrimp and Scallops Ginger Stir-Fried Vegetables, Pine Nut & Date Chutney Serves 4 For the Chutney 6 oz Dried Dates 3 oz Golden Raisins ½ oz Turmeric … Continue reading →

Posted in Florida Golden Palate Partners | Tagged curry, jamil pineda, michaels on east, sarasota, scallops, shrimp | Comments Off

Recipe: Peruvian Parihuela (Seafood Stew) by Michael’s on East (Sarasota, FL)

Posted on July 30, 2017 by Fred Bollaci

Recipe courtesy of Chef Jamil Pineda of Michael’s on East. Peruvian Parihuela (Seafood Stew) Serves 4 INGREDIENTS 1 lb. Cod, cut into four large pieces (season with salt and pepper and set aside) 1/2 lb. Shrimp ½ lb. Calamari, … Continue reading →

Posted in Florida Golden Palate Partners | Tagged calamari, cod, jamil pineda, michaels on east, peruvian, sarasota, seafood, seafood stew, shrimp | Comments Off

Recipe: Sautéed Pink Key West Shrimp with Citrus Sauce & Endive Salad by Chef Jean-Pierre Leverrier (Bistro Chez Jean-Pierre), Palm Beach, FL

Posted on June 19, 2017 by Fred Bollaci

Recipe and photo courtesy of Bistro Chez Jean-Pierre Sauteed Pink Key West Shrimp with Citrus Sauce and Endive Salad All Phases (if limited quantity of oil, See Note) Serves six Ingredients: 24 pink U-10 shrimp (10 per … Continue reading →