Tag Archives: shrimp

Fred’s Recipe: Paccheri Pasta “Frutti di Mare” with Shaved Bottarga

Posted on May 20, 2016 by Fred Bollaci

Paccheri Pasta “Frutti di Mare” with blistered cherry tomatoes, a touch of garlic, basil, pepperoncini, white wine, clams, mussels, calamari, shrimp, topped with shaved ‪#‎bottarga‬ or cured mullet roe from Gulf Coast Caviar, local, sustainable from Sarasota, by the Kirby … Continue reading →

Posted in Gourmet | Tagged bottarga, calamari, clams, frutti di mare, italian, mussels, paccheri, pasta, seafood, shrimp, tomatoes | Comments Off

Platinum Palate™ Showcase: Toscana Saporita Cooking School: The Advanced Class: Day 6: More Dinner and Dolci!

Posted on May 10, 2016 by Fred Bollaci

Posted in Platinum Palate Partners | Tagged advanced class, cooking school, farro, panna cotta, sandra lotti, shrimp, toscana saporita | Comments Off

Recipe: Shrimp Piri Piri, a Specialty from Mozambique by J.P. Knaggs (The Bijou Cafe) in Sarasota!

Posted on May 4, 2016 by Fred Bollaci

Shrimp Piri Piri, a signature dish of The Bijou Cafe’ with origins in Mozambique! Recipe courtesy of J.P. Knaggs. Ingredients: • 1 pound shrimp, peeled, deveined with tail on; pat dry • 1/2 cup white wine • splash of lemon … Continue reading →

Posted in Florida Golden Palate Partners | Tagged bijou, bijou cafe, continental, florida, french, j.p. knaggs, knaggs, moroccan, piri piri, sarasota, shrimp, south africa, south african | Comments Off

Recipe: Shrimp Pernod and Bananas Foster, Cafe’ L’Europe Sarasota, FL!

Posted on February 29, 2016 by Fred Bollaci

Recipe: Shrimp Pernod and Bananas Foster, Two Classics from Cafe’ L’Europe and Owner Betsy Coolidge in Sarasota! Shrimp Pernod Ingredients: 2-4 large shrimp 1/2 tablespoon olive oil 2 garlic cloves, minced 2 shallots, minced 1/4 cup Pernod liqueur 1 … Continue reading →

Posted in Florida Golden Palate Partners | Tagged bananas foster, betsie coolidge, continental, dessert, dolci, fine dining, florida, pernod, sarasota, shrimp, st. armands, St. Armands Circle, table side | Comments Off

July 4th Summer Salad Recipe: Shrimp, Watermelon, Blueberry, Arugula, & Feta Salad

Posted on July 3, 2015 by Fred Bollaci

Happy July 4th weekend! As we get together with family and friends to celebrate summer and our independence, most of us will be attending or hosting a backyard bbq this weekend. With summer in full swing, most of us are … Continue reading →