Just in time for the holidays, a time for family, friends, home cooking, and celebrating in Italian-American culture, I am thrilled to present to my family of followers three incredible fish recipes from one of my favorite restaurants in Connecticut, Finalmente Trattoria in Westport Continue reading
BAY HARBOR ISLANDS, FLORIDA, DECEMBER 1, 2015 – International healthy gourmet lifestyle expert Fred Bollaci, CEO & President of Palm Beach, and New York-based Fred Bollaci Enterprises was honored Sunday night at the Miami branch of the legendary Palm Restaurant with a caricature and private party. Bollaci, a long-time fan Continue reading
Recently opened, the beautifully restored boutique luxury Four Columns Inn and gourmet Vermont fresh restaurant, Artisan have been named Golden Palate Partners® (sister restaurant to Artisan at The Delamar in Westport, CT, also a Golden Palate Partner®) in the center of charming, historic Newfane in Southeastern VT. The Four Columns is a luxurious, charming place to stay and excellent choice for fine Vermont-style seasonal cuisine in a rustic, elegant setting.
The Four Columns is a perfect romantic getaway, and Artisan Restaurant is a great place to enjoy breakfast, lunch, Sunday Brunch, or dinner (you don’t have to be staying at the hotel), but dining, savoring, and staying is a real treat!
House-cured Gravlox
Ancient Grains Salad with Seared Wild Salmon
Artisan is a beautiful, rustic, comfortable, elegant space, with a roaring fire– intimate and cozy!
We found Frosty! On a plate (Gelato)
Fred Bollaci and Deborah Burns with Charles Mallory, Founder and CEO of Greenwich Hospitality Group and The Four Columns Inn & Artisan Restaurant & Tavern.
The Four Columns Inn
21 West Street
Newfane, Vermont 05345
802.365.7713
The Reluctant Panther Inn and Restaurant is southern Vermont’s premier small luxury hotel and gourmet dining destination, and has just been named a Fred Bollaci Enterprises Golden Palate Partner.™ Located in the heart of beautiful Manchester Village Continue reading
The highly anticipated VENU Magazine Winter 2015-2016 Edition has arrived, and opening the package feels just like Christmas morning! In this issue, Fred Bollaci’s Quarterly Appetite column is dedicated exclusively to showcasing several of the nation’s leading Florida healthy gourmet destinations, Continue reading
