Recipe: Tiramisu from Alberto’s on Fifth in Naples, Florida

Posted on May 24, 2017 by Fred Bollaci

  Alberto’s on Fifth’s TIRAMISU Ingredients: 6 egg yolks 3 tablespoons sugar 1 pound mascarpone cheese 11/2 cups strong espresso, cooled 2 teaspoons dark rum 24 pieces of packaged ladyfingers 1/2 cup bittersweet chocolate shavings, for garnish Preparation 1 In a … Continue reading →

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Recipe: Sant’ Ambroeus’ Signature Spritz (Aperol Spritz Cocktail) Perfect for Summer!

Posted on May 22, 2017 by Fred Bollaci

Photo and recipe courtesy of Casa Lever-Sant’Ambroeus This is the #1 most popular summertime aperitivo in Italy! Light and refreshing, one sip and you will see why! Casa Lever-Sant Ambroeus Signature Spritzer Served in white wine glass over ice: 1oz … Continue reading →

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Recipes: Casa Lever’s Burrata-Filled Tortelli Pasta and Rhubarb Parfait!

Posted on May 20, 2017 by Fred Bollaci

Recipe and photo (Danielle Adams) courtesy of Casa Lever (Sant’ Ambroeus) Casa Lever’s Burrata Tortelli Ingredients Pasta dough: 1 cup flour 7 egg yolks 1 tsp. salt Burrata filling: 1 cup burrata 1/4 cup white milk ricotta 1/2 tsp. ground … Continue reading →

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Recipe: Pear Grapefruit Fizz by Ocean Prime

Posted on May 19, 2017 by Fred Bollaci

Pear Grapefruit Fizz at Ocean Prime Served in a highball glass and garnished with a pear slice. Ingredients: 1.5 oz Asian Pear Infused Finlandia Grapefruit .5 oz Fresh Squeezed Lime Juice .25 oz Cinnamon Syrup Fill with Izze Grapefruit Soda … Continue reading →

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Recipe: Brian’s Meat Ragu by Ocean Prime

Posted on May 18, 2017 by Fred Bollaci

Recipe courtesy of Ocean Prime restaurants. Photo by Fred Bollaci. Brian’s Ragu Ingredients 1 ½ lb beef, chuck, boneless, silver skin removed, cut in half ½ yellow onion, peeled, rough cut 1 small carrot, peeled, butt end removed, rough cut … Continue reading →

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