Recipe: Sant’ Ambroeus’ Signature Spritz (Aperol Spritz Cocktail) Perfect for Summer!

Photo and recipe courtesy of Casa Lever-Sant’Ambroeus This is the #1 most popular summertime aperitivo in Italy! Light and refreshing, one sip and you will see why! Casa Lever-Sant Ambroeus Signature Spritzer Served in white wine glass over ice: 1oz … Continue reading

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Recipes: Casa Lever’s Burrata-Filled Tortelli Pasta and Rhubarb Parfait!

Recipe and photo (Danielle Adams) courtesy of Casa Lever (Sant’ Ambroeus) Casa Lever’s Burrata Tortelli Ingredients Pasta dough: 1 cup flour 7 egg yolks 1 tsp. salt Burrata filling: 1 cup burrata 1/4 cup white milk ricotta 1/2 tsp. ground … Continue reading

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Recipe: Pear Grapefruit Fizz by Ocean Prime

Pear Grapefruit Fizz at Ocean Prime Served in a highball glass and garnished with a pear slice. Ingredients: 1.5 oz Asian Pear Infused Finlandia Grapefruit .5 oz Fresh Squeezed Lime Juice .25 oz Cinnamon Syrup Fill with Izze Grapefruit Soda … Continue reading

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Recipe: Brian’s Meat Ragu by Ocean Prime

Recipe courtesy of Ocean Prime restaurants. Photo by Fred Bollaci. Brian’s Ragu Ingredients 1 ½ lb beef, chuck, boneless, silver skin removed, cut in half ½ yellow onion, peeled, rough cut 1 small carrot, peeled, butt end removed, rough cut … Continue reading

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Recipe: Grilled Swordfish and Roasted Peach Salad from Ocean Prime!

Recipe and photo courtesy of Ocean Prime For the Roasted Peach Salad Ingredients: • 2 ripe Georgia peaches (if it smells like a peach and it’s fairly soft, it’s ripe) • ¼ small red onion • 2 ounces wild arugula … Continue reading

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