The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Alberto’s on Fifth’s TIRAMISU Ingredients: 6 egg yolks 3 tablespoons sugar 1 pound mascarpone cheese 11/2 cups strong espresso, cooled 2 teaspoons dark rum 24 pieces of packaged ladyfingers 1/2 cup bittersweet chocolate shavings, for garnish Preparation 1 In a … Continue reading
Photo and recipe courtesy of Casa Lever-Sant’Ambroeus This is the #1 most popular summertime aperitivo in Italy! Light and refreshing, one sip and you will see why! Casa Lever-Sant Ambroeus Signature Spritzer Served in white wine glass over ice: 1oz … Continue reading
Recipe and photo (Danielle Adams) courtesy of Casa Lever (Sant’ Ambroeus) Casa Lever’s Burrata Tortelli Ingredients Pasta dough: 1 cup flour 7 egg yolks 1 tsp. salt Burrata filling: 1 cup burrata 1/4 cup white milk ricotta 1/2 tsp. ground … Continue reading
Pear Grapefruit Fizz at Ocean Prime Served in a highball glass and garnished with a pear slice. Ingredients: 1.5 oz Asian Pear Infused Finlandia Grapefruit .5 oz Fresh Squeezed Lime Juice .25 oz Cinnamon Syrup Fill with Izze Grapefruit Soda … Continue reading
Recipe courtesy of Ocean Prime restaurants. Photo by Fred Bollaci. Brian’s Ragu Ingredients 1 ½ lb beef, chuck, boneless, silver skin removed, cut in half ½ yellow onion, peeled, rough cut 1 small carrot, peeled, butt end removed, rough cut … Continue reading