Tag Archives: delray

Rigatoni Montanaro (With Mushrooms, Sausage, Tomato, Cognac, and Cream) from Tramonti in Delray Beach, Florida

Posted on March 8, 2021 by Fred Bollaci

Photo by Fred Bollaci Tramonti’s Rigatoni Montanaro This is a favorite pasta dish from Tramonti, a wonderful Italian (Neapolitan) restaurant on Atlantic Avenue in Delray Beach, Florida. It is one of 100 top restaurants featured in my first book, “The … Continue reading →

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Recipe from the NEW Issue of Golf Kitchen Magazine: Deviled Crabs with Tomato and Corn Relish, Old Bay Hollandaise, & Johnny Cakes by Chef Peter Zoole of Addison Reserve Country Club in Delray Beach, Florida

Posted on October 5, 2020 by Fred Bollaci

  DEVILED CRABS WITH TOMATO AND CORN RELISH, OLD BAY HOLLANDAISE AND JOHNNY CAKES Recipe by Peter Zoole, Executive Chef at Addison Reserve Country Club, Delray Beach, Florida. Image by Gideon Heller. ​Yield: 6 Stuffed Crabs Ingredients Deviled Crabs 4 … Continue reading →

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Sundy House: Amazing Sunday Brunch, Great New American Cuisine and Historic B&B in a Victorian Home with Beautiful Gardens in Downtown Delray Beach, FL

Posted on December 7, 2016 by Fred Bollaci

Sundy House is one of Delray’s most popular restaurants with great food in an amazing atmosphere. The menu offers a diverse collection of American Classic Dishes, highlighted by fresh ingredients, expertly prepared and presented. Enjoy hand crafted cocktails in the Atrium … Continue reading →

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Recipe: Seared Sea Scallops from The Atlantic Grille at The Seagate Hotel, Delray Beach, FL

Posted on August 21, 2016 by Fred Bollaci

  Courtesy of Atlantic Grille Executive Chef Adam Gottlieb, Seagate Hotel & Spa 4 each scallops, U/10 3 shiitake mushroom caps 3 pancetta crisps 3 asparagus spears (tips or top half), blanched and halved 3 artichoke pieces, quartered (canned are … Continue reading →

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Recipe: Skillet Seared Skirt Steak with Red Onions & Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette from Golden Palate Partner® 32 East in Delray Beach, Florida!

Posted on July 7, 2016 by Fred Bollaci

Photo courtesy of 32 East Restaurant. Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe courtesy of Chef Nick Morfogen & 32 East Restaurant. I love the combination of sweet and local … Continue reading →

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