Tag Archives: sarasota

Tralia SRQ: Awesome Sourdough Starter Based Detroit and Individual Thin Crust Pizzas, Pasta, and More! Pop-Ups Sunday and Monday at 99 Bottles Downtown Sarasota, FL and in Gulf Gate Thurs, Fri, and Sat.

Posted on August 31, 2022 by Fred Bollaci

      If you’re looking to satisfy that pizza craving or want something you can totally sink your teeth into that’s perfect for movie night, or watching the game with family or friends? Tralia SRQ, owned by Anthony Petralia … Continue reading →

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Outstanding Summer Menu by Chef Christopher Covelli and Cocktails and an Awesome Rooftop Bar at Sage SRQ, Sarasota, Florida

Posted on August 25, 2022 by Fred Bollaci

  We recently enjoyed dinner at one of our Sarasota go-to’s for a fun, fashionable evening with great global cuisine by Chef Christopher Covelli (who recently competed on Alex vs. America on Food Network), show-stopping cocktails, and a stunning rooftop … Continue reading →

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Tortellino Bistrot: Cozy, Family-Run, Authentic Bolognese and Regional Italian Cuisine in Gulf Gate, Sarasota, Florida

Posted on August 27, 2021 by Fred Bollaci

  Sarasota needed an authentic Bolognese ristorante, with pasta freshly made daily, especially the famed Tortellini for which the restaurant is named, a staple of life in Bologna and the province of Emilia-Romagna, where Chef-Owner Leonardo Pierucci is from.   … Continue reading →

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Recipe: Blueberry Crostata by Michael’s on East, Sarasota, Florida

Posted on February 28, 2021 by Fred Bollaci

  Recipe courtesy of Michael’s on East Restaurant in Sarasota, Florida. CRUST INGREDIENTS: 2 c Flour 2 Sticks of Butter ¼ c Sugar ¼ c Ice water ½ teaspoon Salt CHEESE FILLING INGREDIENTS: 1 8oz pkg Cream cheese 1 c … Continue reading →

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Pan-Roasted Chilean Sea Bass Artisanal Sardinian Fregola with Maine Lobster, Fire-Roasted Corn, Herb-Roasted Tomatoes, Spiced Lobster Broth by Michael’s on East, Sarasota, Florida

Posted on December 2, 2020 by Fred Bollaci

Recipe courtesy of Michael’s on East Pan-Roasted Chilean Sea Bass Artisanal Sardinian Fregola with Maine Lobster, Fire-Roasted Corn, Herb-Roasted Tomatoes, Spiced Lobster Broth Ingredients: 4- 7 oz Chilean Sea Bass 8 oz Fregola, cooked al dente (as for pasta) 1 … Continue reading →

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