Tag Archives: tulia

Recipe: Perfect for Easter! Slow Braised Heritage Pork “Osso Buco” & Risotto alla Parmigiano from Newest Golden Palate Charter Member® Osteria Tulia/ Bar Tulia (Acclaimed Chef Vincenzo Betulia) in Naples!

Posted on March 26, 2016 by Fred Bollaci

Braised Heritage Pork “Osso Buco” and Risotto alla Parmigiano You may substitute lamb shanks or Veal Shanks in place of the pork. Recipe courtesy of Vincenzo Betulia Total Time: 5 hr 5 min Prep: 30 min Cook: 4 hr 35 … Continue reading →

Posted in Entrees, Florida Golden Palate Partners, Golden Palate Charter Members, Recipes | Tagged betulia, florida, italian, naples, osso buco, ossobuco, osteria tulia, parmigiano, pork, pork shank, risotto, tulia | Comments Off

Recipe: Caramelized Brussel Sprouts with Spicy Italian Sausage from Golden Palate® Chef Vincent Betulia of Osteria & Bar Tulia in Naples, Florida

Posted on January 8, 2016 by Fred Bollaci

Caramelized Brussel Sprouts with Spicy Italian Sausage This hearty vegetable recipe is a delicious way to add a new green vegetable to an Italian-inspired meal. They’re wonderful as a side dish — The sprouts will taste like popcorn and … Continue reading →

Posted in Florida Golden Palate Partners | Tagged brussel sprouts, florida, italian, naples, sausage, side dish, tulia, vincent betulia | Comments Off

Cauliflower Salad by Chef Vincent Betulia of Golden Palate Partner® Osteria & Bar Tulia in Naples!

Posted on January 2, 2016 by Fred Bollaci

Osteria & Bar Tulia’s Cauliflower Salad Recipe courtesy of Osteria & Bar Tulia and Chef Vincenzo Betulia. This is a wonderful, light, healthy salad– I love the crunchiness of the cauliflower and almonds, the saltiness of the cheese, and the … Continue reading →