Author Archives: Fred Bollaci

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.

Fred Bollaci on BOLD-TV Live in New York City, February 27, 2018!

Posted on March 2, 2018 by Fred Bollaci

  To watch the feature, click here. Fred’s segment begins at :38 after the hour, if you want to fast forward to it.

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Fred Bollaci Authors American Fine Wine Competition 2018 “Save the Date” Feature in Venu Magazine’s Winter 2017-18 Issue

Posted on December 18, 2017 by Fred Bollaci

  Food & Travel Writer, Fred Bollaci is proud to have written a spotlight “Save the Date” feature on the American Fine Wine Competition, the largest and most prestigious “all-American” wine competition in the country, entering its 11th year, with … Continue reading →

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Fred Bollaci Authors “Fearless Chef” Feature in Winter 2017-18 Venu Magazine with Michelin-Star NYC Chef Gabriel Kreuther

Posted on December 18, 2017 by Fred Bollaci

  Continuing a wonderful collaboration with renowned Michelin-Star Chef Gabriel Kreuther, Fred Bollaci authored the “Fearless Chef” feature in the winter 2017-18 issue of Venu Magazine, the leading contemporary culture magazine in the United States! Chef Kreuther is also the … Continue reading →

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Fred Bollaci Films B-Roll Video with Michelin-Star Chef Gabriel Kreuther, Cover Endorsement for “The Restaurant Diet” in New York

Posted on December 18, 2017 by Fred Bollaci

Last Monday, December 11th, 2017, Fred Bollaci visited the renowned Michelin-Star Chef Gabriel Kreuther’s eponymous restaurant overlooking Bryant Park in Manhattan to film a B-Roll (Broadcast Roll) with Chef Kreuther to use to promote “The Restaurant Diet,” which is slated … Continue reading →

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Recipe: Snake River Farms Pork Tenderloin Pan-Seared with Currant Mushroom Ragu, Stone Ground Grits and Garlic-Parsley Green Beans–Perfect for Fall! By Michael’s on East (Sarasota, FL)

Posted on October 15, 2017 by Fred Bollaci

  Recipe courtesy of Chef Jamil Pineda, Michael’s on East Snake River Farms Pork Tenderloin Pan-Seared with Currant Mushroom Ragu, Stone Ground Grits and Garlic-Parsley Green Beans This is a great recipe for autumn entertaining! Serves 6 For the Pork: … Continue reading →

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