Chilled Cantaloupe Soup with Fresh Chantilly Cream- A Perfect Summer Starter or Dessert!

Posted on July 8, 2020 by Fred Bollaci

  This delicious, refreshing soup works great as a starter, as well as for dessert, especially during the summer months when the weather is hot and the likelihood of finding a ripe, sweet, delicious melon is greater. Serves 4 Ingredients: … Continue reading →

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“Berry Blast” A Healthy Berry Smoothie by Chef Zach Bell, Addison Reserve Country Club in Delray Beach, FL

Posted on June 27, 2018 by Fred Bollaci

  Summer “Berry Blast” Smoothie by Platinum Palate Chef Zach Bell of Addison Reserve Country Club in Delray Beach, Florida. The only private club featured in “The Restaurant Diet.” This is a great, easy, light, fruity, and refreshing “pick me … Continue reading →

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Toscana Saporita’s Panna Cotta all’Arancia- Orange Scented Panna Cotta

Posted on March 6, 2016 by Fred Bollaci

This spectacular authentic Italian Panna Cotta recipe is from Chef Sandra Rosy Lotti, Fred Bollaci Enterprises’ inaugural worldwide Platinum Palate award winner and member. Chef Lotti is the owner of Toscana Saporita Cooking School in Tuscany.  The photo above shows this delightful dessert served … Continue reading →

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Fred’s Baked Fruit- Delicious, Low Cal Dessert!

Posted on February 23, 2015 by Fred Bollaci

Fred’s Baked Fruit  This is perhaps the easiest, lowest calorie dessert that doesn’t taste like a simple, low-calorie dessert!

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Sugar Free Panna Cotta with Fresh Berries

Posted on May 2, 2014 by Vanessa Wood

Serves 8 Heavy cream 1 quart Whole milk 1 quart Sugar substitute 12 ounces Gelatin leaves 10 ea (or 3 packets powder gelatin) Vanilla bean 1 pod 1. Soak gelatin in ice water, and set aside – if using powdered, … Continue reading →

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