Tag Archives: french

Le Bilboquet Palm Beach: The Iconic New York Restaurant Debuts on Worth Avenue!

Posted on August 23, 2021 by Fred Bollaci

    Le Bilboquet’s long-awaited opening on Worth Avenue brings an exceptional addition to the iconic scene of Palm Beach that is already synonymous with old-world glamour and new-world sophistication. From the Upper East Side aficionados and Hampton’s elite, the … Continue reading →

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Recipe: Halibut with Anchovy-Thyme Beurre Blanc, Asparagus, and Potatoes Mousselline by Chef Vincenzo Betulia, featured at The French Brasserie Rustique in Naples, FL

Posted on June 28, 2018 by Fred Bollaci

Photo by Michael Caronchi. HALIBUT WITH ANCHOVY-THYME BEURRE BLANC, ASPARAGUS AND POTATO MOUSSELINE By Chef Vincenzo Betulia, featured at his Naples, Florida The French Brasserie Rustique, which has been awarded The Platinum Palate Certificate of Excellence and is featured in … Continue reading →

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Visit to New Platinum Palate Award Winner “The French Brasserie Rustique,” A Magnificent Meal by Chef Vincenzo Betulia in Naples, Florida!

Posted on June 20, 2017 by Fred Bollaci

Award-Winning Chef Vincenzo Betulia’s new French Brasserie has brought Parisian elegance to the heart of downtown Naples and has recently been awarded the Fred Bollaci Enterprises Platinum Palate Certificate of Excellence! It has quickly become my favorite spot for lunch … Continue reading →

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Recipe: La Grenouille’s “Salmon en Papilotte” (Baked in Parchment), New York, NY

Posted on May 2, 2017 by Fred Bollaci

La Grenouille’s Salmon en Papilotte, courtesy of La Grenouille, NY Courtesy of La Grenouille Ingredients: Serves 4 4 -5 oz fillets of red snapper, skin/bones removed 1 medium bulb fennel, sliced thin, green fronds removed and reserved 1 cup fava … Continue reading →

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Vincenzo Betulia (Charter Member Osteria/Bar Tulia) Debuts His New Authentic French Brasserie, “The French” in Naples, Florida!

Posted on January 20, 2017 by Fred Bollaci

Fred Bollaci and Chef Vincenzo Betulia at The French Brasserie Rustique in Naples, Florida. January 20, 2017 Acclaimed Chef Vincenzo Betulia and Partner in the Campagna Hospitality Group Debuts “The French” at a VIP/Media reception this past Wednesday January 18th. … Continue reading →

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