Tag Archives: french

Raspberry Rose Macarons from Chef Jose Martinez (Maison Blanche, Longboat Key- Sarasota, Florida)

Posted on July 14, 2016 by Fred Bollaci

Believe it or not, a sweet tooth is not something I can claim. I do enjoy an occasional dessert as a treat from time to time, preferably something small, delicate, and delicious, such as these from Golden Palate Chef Jose … Continue reading →

Posted in Florida Golden Palate Partners | Tagged dessert, framboise, french, jose martinez, longboat key, macaron, pastry, patisserie, raspberry, sarasota | Comments Off

Recipe: Quiche Lorraine from Golden Palate Partner® C’est La Vie in Sarasota!

Posted on July 11, 2016 by Fred Bollaci

Recipe courtesy of C’est La Vie. C’est La Vie’s Quiche Lorraine Serves 6 • 11 ounces flour • 1 egg • 6 ounces butter, softened • ¼ teaspoon salt • ½ cup water Place flour in a mixer bowl … Continue reading →

Posted in Florida Golden Palate Partners | Tagged c'est la vie, cafe, florida, français, french, lorraine, patisserie, quiche, sarasota | Comments Off

Pan-Seared Rouget (Red Mullet) with Cauliflower Purée and Kalamata Olives by Golden Palate® Chef Jose Martinez (Maison Blanche, Longboat Key, Sarasota, Florida)

Posted on June 6, 2016 by Fred Bollaci

Pan-Seared Rouget with Cauliflower Purée and Kalamata Olives Courtesy of Maison Blanche, Chef Jose Martinez Serves 4 2 ounces Kalamata olives extra virgin olive oil 6 ounces cauliflower ½ tablespoon minced preserved lemon 1 ounce hazelnut oil 6 tablespoons extra … Continue reading →

Posted in Florida Golden Palate Partners | Tagged cauliflower, florida, french, jose martinez, longboat key, maison blanche, olives, rouget, sarasota | Comments Off

Recipe: Chilled Tomato Soup with Avocado Coulis from Golden Palate Partner® Bleu Provence in Naples!

Posted on May 21, 2016 by Fred Bollaci

This is perfect for summer entertaining! Chilled tomato soup with avocado coulis INGREDIENTS: Soup 2 pounds of plum tomatoes 1 red pepper, cut into cubes 1 red onion, peeled and cut into cubes 5 cloves of garlic, peeled and … Continue reading →

Posted in Florida Golden Palate Partners | Tagged avocado, bleu provence, cariot, french, jacques, lysielle, naples, tomato | Comments Off

Recipe: Shrimp Piri Piri, a Specialty from Mozambique by J.P. Knaggs (The Bijou Cafe) in Sarasota!

Posted on May 4, 2016 by Fred Bollaci

Shrimp Piri Piri, a signature dish of The Bijou Cafe’ with origins in Mozambique! Recipe courtesy of J.P. Knaggs. Ingredients: • 1 pound shrimp, peeled, deveined with tail on; pat dry • 1/2 cup white wine • splash of lemon … Continue reading →