Tag Archives: italian

Veal Milanese (Breaded and Lightly Sautéed with Salad)

Posted on May 29, 2020 by Fred Bollaci

Veal Milanese (Breaded and Lightly Sautéed with Salad) Recipe: 1 pound cutlets (serves 2) Note: can use veal, chicken, turkey, pork. Even flounder and swordfish Milanese style are great! 4 eggs 1/2 cup pecorino Romano or Parmigiano Reggiano, grated Salt … Continue reading →

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Il Ritorno: Innovative Modern Italian in St. Petersburg, Florida!

Posted on January 14, 2019 by Fred Bollaci

The name Il Ritorno translates to “The Return” in Italian And marks the homecoming of Owner and Executive Chef, David Benstock. Il Ritorno creates modern Italian dishes for the discerning palate, introducing new and interesting flavor combinations that add elegance … Continue reading →

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The Golden Palate: Bice Naples: Milanese Classic in the Heart of Paradise on Fashionable Fifth Avenue South in Naples, Florida!

Posted on May 8, 2017 by Fred Bollaci

The beautiful “al fresco” seating area at Bice on the corner of 5th Avenue S. and 3rd St. S, the best corner in downtown Naples! The network of Bice restaurants spanning the world today began 90 years ago in Milano, … Continue reading →

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The Golden Palate: Cafe Barbosso: “The Real Deal” for Casual, Yet Chic “NYC Italian American” in Sarasota, Florida! PS: Don’t Miss the Eggplant!

Posted on February 9, 2017 by Fred Bollaci

The Eggplant layered with Béchamel and mozzarella is delicious!   If you’re a native New Yorker and Italian American like I am, and happen to be visiting or living in Sarasota, Florida, and are homesick for good “New York Style” … Continue reading →

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Grato: Chef Clay Conley’s Lively Neighborhood Italian Eatery in West Palm Beach, FL

Posted on August 16, 2016 by Fred Bollaci

  Building upon the phenomenal success of Buccan, Imoto, and The Sandwich Shop in Palm Beach, Chef Clay Conley has ventured across the bridge into West Palm to create a lively, fresh, flavorful “neighborhood” Italian restaurant, with his hallmark innovative … Continue reading →

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