Tag Archives: italy

Fred Bollaci’s Destination Feature on the Best of Capri & The Amalfi Coast, Italy in Venu Magazine Fall 2018

Posted on October 30, 2018 by Fred Bollaci

  Fred Bollaci has written the Destination feature for the Fall 2018 Golden Palate column, featuring the Best of Capri and The Amalfi Coast, Italy. “Capri and the Amalfi Coast are second to none,” said Bollaci. “In terms of natural … Continue reading →

Posted in Destinations | Tagged , , , | Comments Off on Fred Bollaci’s Destination Feature on the Best of Capri & The Amalfi Coast, Italy in Venu Magazine Fall 2018

Recipe: Savarin of Saffron-flavored Rice with Seafood & Garden Vegetables from Golden Palate Italia® Hotel Santa Caterina (Amalfi)!

Posted on June 11, 2016 by Fred Bollaci

Savarin of Saffron-flavored Rice with Seafood & Garden Vegetables   Recipe courtesy of Hotel Santa Caterina, Amalfi – Restaurant Al Mare (Serves 4) Ingredients: 200gr. par-boiled rice 1gr. saffron pistils Vegetable stock 2gr. basil 30gr. shelled clams 50gr. shelled mussels … Continue reading →

Posted in Gourmet | Tagged , , , , , , , , | Comments Off on Recipe: Savarin of Saffron-flavored Rice with Seafood & Garden Vegetables from Golden Palate Italia® Hotel Santa Caterina (Amalfi)!

Pesto alla Genovese & Basil Oil Recipes from Platinum Palate™ Member Sandra Rosy Lotti/Toscana Saporita Cooking School in Tuscany!

Posted on June 10, 2016 by Fred Bollaci

Recipes are © Sandra Rosy Lotti/Toscana Saporita Cooking School. Pesto alla Genovese: This is something students learn the first morning of the week-long program. Pesto is something seen very often, especially in summer months (even in the States), as it … Continue reading →

Posted in Pastas and Sauces, Platinum Palate Partners | Tagged , , , , , , , , , , | Comments Off on Pesto alla Genovese & Basil Oil Recipes from Platinum Palate™ Member Sandra Rosy Lotti/Toscana Saporita Cooking School in Tuscany!

Recipe: Grilled Breaded Calamari & Friggitelli Green Peppers by Grand Hotel Quisisana (Capri)

Posted on June 10, 2016 by Fred Bollaci

Totani ammollicati alla brace, friggitelli (Grilled breaded Calamari & Friggitelli Green Peppers) This classic Neapolitan recipe is from the famed, magnificent Grand Hotel Quisisana, an amazing place to stay and dine on the gorgeous island of Capri! (Serves 4) Ingredients: 560 … Continue reading →

Posted in Gourmet | Tagged , , , , , , , , , | Comments Off on Recipe: Grilled Breaded Calamari & Friggitelli Green Peppers by Grand Hotel Quisisana (Capri)

Recipe: Chicken Alla Cacciatora’ (Hunter’s Style) by Le Sirenuse (Positano, Italy)

Posted on June 8, 2016 by Fred Bollaci

Recipe courtesy of Le Sirenuse in Positano. The gorgeous, elegant, famous Le Sirenuse is a must visit on any Amalfi Coast itinerary–overlooking the picture perfect, colorful village, the mountains, and turquoise waters of the sea, Le Sirenuse is also known for … Continue reading →

Posted in Gourmet | Tagged , , , , , , , , | Comments Off on Recipe: Chicken Alla Cacciatora’ (Hunter’s Style) by Le Sirenuse (Positano, Italy)