Tag Archives: michael’s

Recipe: Pan Seared Golden Tilefish and Clam Chowder (Michael’s on East, Sarasota, FL)

Posted on January 24, 2020 by Fred Bollaci

Recipe Courtesy of Michael’s on East Pan-Seared Golden Tile Fish Ingredients for Fish: 4-7oz portions of Golden Tile Fish 3oz Olive Oil Salt and pepper to taste Steps for Fish: Het up a sauté pan on medium-high, add the … Continue reading →

Posted in Fred Bollaci on Dining | Tagged clam chowder, florida, michael's, sarasota, seafood, tilefish | Comments Off

Recipe: Vegetarian Wild Mushroom Risotto (Michael’s on East, Sarasota, FL)

Posted on January 24, 2020 by Fred Bollaci

Recipe courtesy of Michael’s on East’s Jamil Pineda Vegetarian Wild Mushroom Risotto Ingredients for Vegetable Stock: 1 tablespoon olive oil 1 large onion 2 stalks celery, including some leaves 2 large carrots 1 bunch green onions, chopped 8 cloves … Continue reading →

Posted in Fred Bollaci on Dining | Tagged michael's, mushroom, mushrooms, risotto, sarasota, vegetarian, wild mushroom | Comments Off

Recipe: Michael’s on East (Sarasota, FL) Londolozi (South African) seared garlic and herb lobster salad with roasted grapes, radish, and a fennel & Dijon citrus splash

Posted on January 24, 2020 by Fred Bollaci

Recipe courtesy of Michael’s on East Michael’s Guest, Londolozi’s Executive Chef, Anna Ridgewell from South Africa shared this recipe on Sarasota’s Suncoast View on October 23, 2019. Here’s the complete South African recipe in case you missed the cooking … Continue reading →

Posted in Fred Bollaci on Dining | Tagged lobster, londolozi, michael's, salad, sarasota, south african | Comments Off

Recipe: Michael’s on East (Sarasota, FL) Pan-Seared Mahi Plaki (Greek) Style

Posted on January 24, 2020 by Fred Bollaci

Recipe courtesy of Michael’s on East Our Executive Chef, Jamil Pineda, shared this recipe with Sarasota’s Abc7 News on November 21, 2019. Pan-Seared Mahi Mahi Plaki Style The term plaki (plah-KEE) in Greek is used to describe a dish … Continue reading →

Posted in Florida Golden Palate Partners | Tagged fish, greek, mahi, michael's, sarasota, seafood | Comments Off

Recipe: Greek Saganaki Shrimp by Michael’s on East, Sarasota, Florida

Posted on September 3, 2018 by Fred Bollaci

Michael’s On East Greek Shrimp “Saganaki” Tomatoes, Kalamata Olives, Capers, Gremolata Butter & Feta Cheese Flambé with Ouzo Created by Michael’s On East Executive Chef Jamil Pineda as part of the Greek Epicurean Adventure in August 2018. Serves 4 … Continue reading →