Have you ever wondered what to do with salt cod? Baccala for Christmas is an Italian tradition. Today’s recipe from our 1st Golden PalateTM Charter Member in Italy, Chef Sandra Lotti of Toscana Saporita Cooking School, transforms dried cod Continue reading
Farro Salad By Sandra Rosy Lotti of Toscana Saporita Cooking School near Lucca, Tuscany, a Fred Bollaci Enterprises Golden Palate Italia™ Partner and inaugural Charter Member/Chef for all of Italy! Continue reading
Fred Bollaci, President/CEO of New York and Palm Beach, Florida-based Fred Bollaci Enterprises, considered by industry leaders and influencers across the culinary, travel, and fitness spectrum to be the leading authority on “healthy gourmet ‘la dolce vita’ living” in the United States, Italy, and beyond, has welcomed the renowned Toscana Saporita Cooking School and Chef/Owner Sandra Rosy Lotti as the first Golden Palate Italia™ Continue reading
Phew. With the great weather and social scene here in Manchester, summer is simply flying by. Catering is in full force, chanterelles are piling into the kitchen (yummmmmm) and the restaurant has been super busy. The rain showers have been on and off and our garden is bursting at the seams with beans, beets, tomatoes, Japanese eggplant, potatoes, peppers and a handful of other goodies Continue reading
For some 20 years, Chef Angelo Romano, Restaurateur and Owner of Paradiso Ristorante has delighted food connoisseurs in Central Palm Beach County with authentic, Old World Italian cuisine, classic hospitality, and an exceptional wine list. Angelo accumulated and honed his culinary skills by working in a wide range of luxurious resort towns including the Italian Riviera Continue reading
