Fred Bollaci, “The Healthy Gourmet” Featured in “Edible Long Island” Summer 2016 With Keith Davis of The Golden Pear Café’s!
Fred Bollaci, known as “The Healthy Gourmet,” is an attorney, entrepreneur, gourmand, world traveler, sommelier, and international healthy gourmet lifestyle, food, wine, travel, and fitness expert, writer of the Golden Palate Blog, with his first book due out within the … Continue reading
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Tagged Edible Long Island, Golden Pear Cafe, Keith Davis
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VENU Magazine Summer 2016 Issue Sizzles: Fred Bollaci Announces Inaugural U.S. Platinum Palate™ Donatello Italian Restaurant, a Tampa Landmark Since 1984!
Pictured: Donatello owners Guido and Gino Tiozzo TAMPA, FLORIDA Fred Bollaci, CEO/President of Palm Beach and New York-based Fred Bollaci Enterprises, the definitive healthy-gourmet lifestyle, food, wine, travel, fitness, and 21st Century “la dolce vita” lifestyle expert is proud … Continue reading
Posted in News and Interviews, Platinum Palate Partners
Tagged donatello, florida, Gino, Guido, italian, platinum, platinum palate, tampa, tiozzo, venu
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Fred Bollaci Attends “Two Islands” Wine Dinner at Golden Palate® Marcello’s La Sirena in West Palm Beach, Florida Featuring Wines from the Islands of Salina and Sardinia and Fabulous Food by Chef/Owner Marcello Fiorentino!
On Tuesday May 24th, 2016, Fred Bollaci, international healthy-gourmet lifestyle expert and sommelier enjoyed attending this fabulous wine dinner at Marcello’s La Sirena, celebrating 30 years as one of the top Italian restaurants and wine programs in the State of … Continue reading
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Tagged hauner, italian, jankara, Marcello's La Sirena, palm beach, salina, sardinia, sardinian, west palm beach
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Fred Bollaci Attends 9th Annual American Fine Wine Competition to Benefit Miami Dolphins Cancer Challenge and UM Sylvester Cancer Center at Hyatt Regency Pier 66 in Fort Lauderdale, FL
The American Fine Wine Competition & Charity Gala, which began in 2007 and is co-founded by Shari Gherman and Monty & Sara Preiser, has become one of the most influential wine events in the country. The competition takes place … Continue reading
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Tagged american fine wine, cancer, charity, dolphins, fort lauderdale, hyatt, miami, monty preiser, pier 66, shari gherman, sylvester, Wine
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Fred Bollaci Attends Event With New Platinum Palate™ Toscana Saporita Cooking School and Zonin Wines at The Miami Culinary Institute
Fred Bollaci recently spent an incredible evening at The Miami Culinary Institute on February 29th with Chef Sandra Rosy Lotti, inaugural worldwide Platinum Palate award winner and member, and her son Alessio JM Da Prato of Toscana Saporita Cooking School in … Continue reading
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Tagged alessio jm da prato, bruschetta, chianti, cooking school, culinary school, english trifle, italian, lotti, maremma, miami, pappa al pomodoro, platinum palate, porchetta, prosecco, ravioli, sage, sandra rosy lotti, spinach, tuscan, tuscany, zonin, zuppa inglese
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