Tag Archives: salad

Memorial Day Healthy Entertaining: Jicama, Mango, Avocado Salad

Posted on May 29, 2016 by Fred Bollaci

Jicama, Mango, Avocado Salad This Memorial Day for your backyard BBQ, and all summer long, skip the potato salad and cole slaw, and try jicama instead. This root vegetable is very hydrating and has 1/3 the calories and double … Continue reading →

Posted in Fred Bollaci on Dining, Soups|Salads | Tagged avocado, jicama, mango, memorial day, salad, summer | Comments Off

Recipe: Copycat Hillstone/Houston’s Seared Ahi Sashimi Salad with Avocado and Mango

Posted on May 25, 2016 by Fred Bollaci

This is one of my favorite salads of all time! After many visits to Houston’s/Hillstone restaurants and researching it online, and experimenting, I believe we are close! Fortunately, I live near a Houston’s, so I enjoy this salad regularly, but … Continue reading →

Posted in Fred Bollaci on Dining | Tagged ahi, avocado, hillstone, houstons, mango, salad, sashimi | Comments Off

Fabulous New Recipes from Charter Member, Chef Amy Chamberlain of The Perfect Wife Restaurant & Tavern in Manchester, Vermont to Enjoy this Summer!

Posted on May 22, 2016 by Fred Bollaci

Some great recipes from our Charter Member, Chef Amy Chamberlain, celebrating 20 years as chef/owner of The Perfect Wife Restaurant & Tavern in Manchester, VT, just in time for summer! We have her amazing Sesame Crusted Salmon, soup, salad, and … Continue reading →

Posted in Entrees, Golden Palate Charter Members | Tagged Amy Chamberlain, manchester, nori, salad, salmon, The Perfect Wife, tomatoes, vermont | Comments Off

Cauliflower Salad by Chef Vincent Betulia of Golden Palate Partner® Osteria & Bar Tulia in Naples!

Posted on January 2, 2016 by Fred Bollaci

Osteria & Bar Tulia’s Cauliflower Salad Recipe courtesy of Osteria & Bar Tulia and Chef Vincenzo Betulia. This is a wonderful, light, healthy salad– I love the crunchiness of the cauliflower and almonds, the saltiness of the cheese, and the … Continue reading →

Posted in Florida Golden Palate Partners | Tagged almonds, cauliflower balsamic, florida, naples, salad, tulia, vincent betulia | Comments Off

Recipe: Farro Salad by Sandra Lotti of Toscana Saporita Cooking School in Tuscany

Posted on August 15, 2015 by Fred Bollaci

Farro Salad By Sandra Rosy Lotti of Toscana Saporita Cooking School near Lucca, Tuscany, a Fred Bollaci Enterprises Golden Palate Italia™ Partner and inaugural Charter Member/Chef for all of Italy!