Recipe: Watermelon Mojito–By Michael’s on East (Sarasota, FL)
Courtesy of Michael’s on East, Sarasota, FL Watermelon Mojito 4 Mint Leaves 1 packet Sugar in the Raw 1 oz Fresh Pressed Lime Juice 2 oz Siesta Key White Rum (Macerated with Watermelon for 5 days!) 1 oz Fresh … Continue reading
Posted in Cocktails, Fred Bollaci on Dining
Tagged cocktail, michaels on east, mojito, sarasota, siesta key rum, watermelon
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Recipe: Grilled Flat Iron Steak with Burgundy-Braised Beech Mushrooms, Caramelized Shallots, Roasted Plum Tomatoes & Potato Allumettes by Michael’s on East (Sarasota, FL)
Grilled Flat Iron Steak Burgundy-Braised Beech Mushrooms, Caramelized Shallots, Roasted Plum Tomatoes & Potato Allumettes Recipe Serves 6 For the Steak 6 7oz Flat Iron Steak 6 Teaspoons Unsalted Butter 1 Teaspoon Olive Oil Kosher Salt and Black Pepper to … Continue reading
Posted in Fred Bollaci on Dining
Tagged beech mushrooms, flat iron steak, jamil pineda, michael's, michaels on east, mushrooms, roasted tomatoes, sarasota
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Recipe: Garden Veggie Egg White Omelet by The Golden Pear Cafe, Celebrating 30 Years in The Hamptons, NY, a Platinum Palate Winner!
Recipe courtesy of Keith E. Davis, The Golden Pear. Garden Vegetable Egg White Omelet All Phases Serves one Ingredients: 4 egg whites 2 teaspoons unsalted butter ¼ cup of seeded, diced plum tomato ¼ cup of diced zucchini … Continue reading
Posted in Fred Bollaci on Dining
Tagged breakfast, brunch, egg white, golden pear, hamptons, Keith Davis, long island, omelet, southampton, veggie
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Recipe: Noah’s Local Seafood Bouillabaisse with Saffron Broth by Chef Noah Schwartz (Noah’s, Greenport, Long Island, NY)
Recipe courtesy of Chef Noah Schwartz Serves 4 Ingredients: 1 large yellow onion, julienned 2 bulbs fennel, julienned 3 cloves garlic, sliced thinly 16 oz. fish stock or clam juice 1 cup white wine 1 pinch saffron 1 … Continue reading
Posted in Fred Bollaci on Dining
Tagged bouillabaisse, Greenport, noah schwartz, Noahs, seafood
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Recipe: Swordfish Escabeche with Sautéed Peppers, Onions, Green Olives, Capers, Tomatoes & Lime Juice, Served with Crispy Yucca & Sweet Corn Salsa by Michael’s on East (Sarasota, FL)
Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Spanish Point Swordfish Escabeche with Sautéed Peppers, Onions, Green Olives, Capers, Tomatoes & Lime Juice, Served with Crispy Yucca & Sweet Corn Salsa For the Escabeche Sauce ½ cup Champagne vinegar ½ … Continue reading
Posted in Fred Bollaci on Dining
Tagged corn, jamil pineda, michaels on east, sarasota, swordfish, yucca
Comments Off on Recipe: Swordfish Escabeche with Sautéed Peppers, Onions, Green Olives, Capers, Tomatoes & Lime Juice, Served with Crispy Yucca & Sweet Corn Salsa by Michael’s on East (Sarasota, FL)
