Tag Archives: dessert
Toscana Saporita’s Panna Cotta all’Arancia- Orange Scented Panna Cotta
This spectacular authentic Italian Panna Cotta recipe is from Chef Sandra Rosy Lotti, Fred Bollaci Enterprises’ inaugural worldwide Platinum Palate award winner and member. Chef Lotti is the owner of Toscana Saporita Cooking School in Tuscany. The photo above shows this delightful dessert served … Continue reading
Posted in Desserts, Platinum Palate Partners
Tagged dessert, light dessert, platinum palate partner, sandra rosy lotti, tuscany
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Recipe: Shrimp Pernod and Bananas Foster, Cafe’ L’Europe Sarasota, FL!
Recipe: Shrimp Pernod and Bananas Foster, Two Classics from Cafe’ L’Europe and Owner Betsy Coolidge in Sarasota! Shrimp Pernod Ingredients: 2-4 large shrimp 1/2 tablespoon olive oil 2 garlic cloves, minced 2 shallots, minced 1/4 cup Pernod liqueur 1 … Continue reading
Posted in Florida Golden Palate Partners
Tagged bananas foster, betsie coolidge, continental, dessert, dolci, fine dining, florida, pernod, sarasota, shrimp, st. armands, St. Armands Circle, table side
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Trattoria Romana: First-Rate Southern Italian for over 20 Years in Boca Raton, Florida
Trattoria Romana, owned by the Gismondi family of Arturo’s fame is one of the top Italian restaurants in Palm Beach County
Posted in Fred Bollaci on Dining
Tagged boca raton, dessert, fl dining, florida, italian fine dining, palm beach, soft shell crab
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Fred’s Baked Fruit- Delicious, Low Cal Dessert!
Fred’s Baked Fruit This is perhaps the easiest, lowest calorie dessert that doesn’t taste like a simple, low-calorie dessert!
Posted in Desserts
Tagged dessert, fresh fruit, light dessert, recipe
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Sugar Free Panna Cotta with Fresh Berries
Serves 8 Heavy cream 1 quart Whole milk 1 quart Sugar substitute 12 ounces Gelatin leaves 10 ea (or 3 packets powder gelatin) Vanilla bean 1 pod 1. Soak gelatin in ice water, and set aside – if using powdered, … Continue reading
