Tag Archives: eggplant

Recipe: Thai Salmon (Lemongrass-Teriyaki Glazed) with Mussels and Thai Eggplant Stew by Michael’s on East (Sarasota, FL)

Posted on June 30, 2017 by Fred Bollaci

  Thai Salmon Lemongrass-Teriyaki Glazed Salmon with Mussels and Thai Eggplant Stew Courtesy of Michael’s On East Executive Chef Jamil Pineda Serves 6 Servings For the Lemongrass Teriyaki Glaze (Makes 2 cups) 3-cups Teriyaki Sauce 1-cup Sugar 16 oz Pineapple … Continue reading →

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Recipe: Pan-Seared Scottish Salmon with Sesame Black Rice, Thai Eggplant Stew & Ginger Scallion Vinaigrette by Michael’s on East (Sarasota, FL)

Posted on June 6, 2017 by Fred Bollaci

  Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Pan-Seared Scottish Salmon Sesame Black Rice, Thai Eggplant Stew & Ginger Scallion Vinaigrette As prepared by Michael’s On East Executive Chef Jamil Pineda and featured on the Restaurant’s Dinner Menu. … Continue reading →

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The Golden Palate: Cafe Barbosso: “The Real Deal” for Casual, Yet Chic “NYC Italian American” in Sarasota, Florida! PS: Don’t Miss the Eggplant!

Posted on February 9, 2017 by Fred Bollaci

The Eggplant layered with Béchamel and mozzarella is delicious!   If you’re a native New Yorker and Italian American like I am, and happen to be visiting or living in Sarasota, Florida, and are homesick for good “New York Style” … Continue reading →

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Recipe: Eggplant Pancakes from Golden Palate® Mario’s Osteria in Boca Raton, FL

Posted on June 26, 2016 by Fred Bollaci

Mario’s Famous Eggplant Pancakes   Recipe courtesy of Mario’s Osteria, Boca Raton, FL. These have been a favorite and signature item since Mario’s opened as Mario’s of Boca back in 1985! Note: Allow plenty of time to prepare and assemble. … Continue reading →

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Pasta alla Norma (with Eggplant, Tomato, and Ricotta Salata) and Tuna “Agrodolce” (Sweet & Sour): Sicilian Recipes from Chef Gaetano Cannata of Ortygia, Sicilian Restaurant and Golden Palate Partner® in Bradenton, FL!

Posted on June 15, 2016 by Fred Bollaci

  Golden Palate® Ortygia, owned by Chef Gaetano Cannata from Sicily offers cooking classes to the delight of loyal patrons! Below, please enjoy a classic Sicilian recipe, and personal favorite, Pasta alla Norma– with eggplant, a favorite among Sicilians! Read … Continue reading →

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