Tag Archives: fish
“Finalmente” for Christmas Eve: Three Amazing Fish Recipes from Finalmente Trattoria, a Golden Palate Partner® in Westport, CT
Just in time for the holidays, a time for family, friends, home cooking, and celebrating in Italian-American culture, I am thrilled to present to my family of followers three incredible fish recipes from one of my favorite restaurants in Connecticut, Finalmente … Continue reading
Posted in Entrees
Tagged christmas eve, connecticut, fish, gourmet holiday, holiday recipes, italian, seafood, vigilia di natale, Westport
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Fred Bollaci Debuts on Vermont “Life of the Party” Cooking Show with Chef Amy Chamberlain of The Perfect Wife Restaurant & Tavern, a Golden Palate Partner® and Charter Member in Manchester, Vermont
The Global Healthy Gourmet, Fred Bollaci, made his TV debut in VT as Amy Chamberlain’s October guest on GNAT-TV “Life of the Party” cooking show with his best San Marzano meatballs ever and Cod Livornese! Amy is Vermont’s #1 Chef and … Continue reading
Posted in News and Interviews
Tagged Amy Chamberlain, fish, meatballs, tv appearance, vermont, video
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Salt Cod Recipe: Baccala’ (Stewed Cod) alla Livornese with Chef Sandra Lotti
Have you ever wondered what to do with salt cod? Baccala for Christmas is an Italian tradition. Today’s recipe from our 1st Golden PalateTM Charter Member in Italy, Chef Sandra Lotti of Toscana Saporita Cooking School, transforms dried cod
Posted in Golden Palate Charter Members
Tagged baccala, chef, fish, livornese, lotti, sandralotti, toscana saporita
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Grilled Wild Salmon Recipe with Fennel & Orange
On a recent visit to my neighborhood fishmonger, I couldn’t help but be in awe of the beautiful slabs of fresh, wild-caught Alaskan Sockeye Salmon which are currently in season in mid-late July
USS Nemo: Luscious, Globally-Inspired Fin Fare by Renowned Chef Nicolas Mercier in Naples, FL
Local Clams from Pine Island Sound, near Fort Myers. Fish Tacos are excellent! USS Nemo, the legendary upscale Naples seafood-centric establishment has built its reputation delighting diners for 14 years with some of the most innovative preparations of the freshest seafood … Continue reading
Posted in Fred Bollaci on Dining
Tagged asian inspired, canadian, chilean seabass, fish, fl dining, florida, montreal, naples, nicolas mercier, patagonian toothfish, seafood
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