Tag Archives: grouper

Chef Ray Arpke’s Grouper Jamaican (Euphemia Haye, Longboat Key, Florida)

Posted on March 13, 2021 by Fred Bollaci

  Recipe courtesy of Chef Raymond Arpke   Grouper Jamaican at Euphemia Haye, Longboat Key, Florida 2 lbs grouper filets, in 4 pieces 1/4 cup Meyer’s rum 5 oz Pickapeppa sauce 1/2 cup unsalted butter, softened 3 large onions sliced … Continue reading →

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Recipe: Florida Skamp Grouper with Salmoriglio Sauce by Chef Andrea Bozzolo, of Andrea’s in Sarasota, FL

Posted on September 30, 2016 by Fred Bollaci

  Recipe courtesy of Andrea’s. Florida Skamp Grouper with Salmoriglio Sauce Ingredients: 1 2-pound skamp ½ yellow pepper, diced ½ red bell pepper, diced 2 Roma tomatoes, diced ½ red onion, diced 1 handful capers 1 handful pine nuts 15 … Continue reading →

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Recipe: Zuppa di Pesce (Traditional Fish Stew) from Platinum Palate, Donatello, Tampa’s Finest Italian Restaurant Since 1984!

Posted on July 10, 2016 by Fred Bollaci

  Courtesy of Donatello Restaurant Donatello’s Zuppa di Pesce (Traditional Fish Stew) Every Italian who grew up near the sea shore, whether on the Adriatic or Tyrrhenian (Mediterranean) side of Italy, or one of its islands (Sicily, Sardinia, etc), has … Continue reading →

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Recipe: Ritz Encrusted Black Grouper by Keith Casey of Golden Palate® K.C. American Bistro in Naples, FL

Posted on May 14, 2016 by Fred Bollaci

  Serves 4 Ingredients: four 5-6 ounce black grouper filets (go for fresh, depending on availability where you live, you may substitute with another fresh local fish, such as snapper, corvina, etc.)   Ritz crust: 1 sleeve Ritz Crackers 4 … Continue reading →

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