Tag Archives: naples

Vincenzo Betulia (Charter Member Osteria/Bar Tulia) Debuts His New Authentic French Brasserie, “The French” in Naples, Florida!

Posted on January 20, 2017 by Fred Bollaci

Fred Bollaci and Chef Vincenzo Betulia at The French Brasserie Rustique in Naples, Florida. January 20, 2017 Acclaimed Chef Vincenzo Betulia and Partner in the Campagna Hospitality Group Debuts “The French” at a VIP/Media reception this past Wednesday January 18th. … Continue reading →

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Spotlight: Renowned Chef Vincenzo Betulia of Osteria Tulia/Bar Tulia, Dishing Up Authentic Rustic Italian Cuisine! Fred Bollaci Enterprises’ Inaugural Golden Palate® Charter Member in Naples, Florida!

Posted on August 17, 2016 by Fred Bollaci

This month’s Spotlight features my inaugural Golden Palate® Charter Member for Naples, Florida, renowned Chef Vincenzo Betulia of Osteria Tulia/Bar Tulia! Chef Vincenzo was born in Sicily and raised in Milwaukee, Wisconsin. He launched his culinary career at age 14 … Continue reading →

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Recipe: “Cacio e Pepe” by Chef Vincenzo Betulia (Osteria Tulia/Bar Tulia) in Naples, FL

Posted on July 29, 2016 by Fred Bollaci

Cacio e Pepe Serves 6 Total cooking time: 20 minutes Ingredients: 2 lbs dried bucatini, (preferably a high-quality artisan brand, such as Giuseppe Cocco, Alfeltra) 2 Tbsp unsalted butter (about ¼ stick) 3 Tbsp extra virgin olive oil 2 tsp … Continue reading →

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Recipe: Tomato Stack Salad from Chef Keith Casey (K.C. American Bistro in Naples)

Posted on June 23, 2016 by Fred Bollaci

Savory Stack Tomato Salad Recipe courtesy of Chef/Owner Keith Casey of K.C. American Bistro in Naples. Vine-ripe tomatoes layered with sauteed spinach and Maytag blue cheese, drizzled with warm hickory-smoked bacon vinaigrette, garnished with oranges and microsprouts. Warm Spinach & … Continue reading →

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Recipe: Chilled Tomato Soup with Avocado Coulis from Golden Palate Partner® Bleu Provence in Naples!

Posted on May 21, 2016 by Fred Bollaci

  This is perfect for summer entertaining! Chilled tomato soup with avocado coulis INGREDIENTS: Soup 2 pounds of plum tomatoes 1 red pepper, cut into cubes 1 red onion, peeled and cut into cubes 5 cloves of garlic, peeled and … Continue reading →

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