Tag Archives: ravioli

Recipe: Ravioli L’Aragosta (Maine Lobster Ravioli with Fresh Tomato Sauce Tuscan Kale, Pancetta, Roasted Garlic & Burrata Cheese) by Michael’s on East (Sarasota, FL)

Posted on July 20, 2017 by Fred Bollaci

Recipe courtesy of Chef Jamil Pineda, Michael’s on East Ravioli Con l’Aragosta Maine Lobster Ravioli with Fresh Tomato Sauce Tuscan Kale, Pancetta, Roasted Garlic & Burrata Cheese This dish was inspired by the recent Gulf Coast Connoisseur Club’s visit … Continue reading →

Posted in Florida Golden Palate Partners | Tagged aragosta, burrata, jamil pineda, lobster, michaels on east, ravioli, sarasota | Comments Off

Fred Bollaci Attends Event With New Platinum Palate™ Toscana Saporita Cooking School and Zonin Wines at The Miami Culinary Institute

Posted on March 6, 2016 by Fred Bollaci

Fred Bollaci recently spent an incredible evening at The Miami Culinary Institute on February 29th with Chef Sandra Rosy Lotti, inaugural worldwide Platinum Palate award winner and member, and her son Alessio JM Da Prato of Toscana Saporita Cooking School in … Continue reading →

Posted in News and Interviews, Platinum Palate Partners | Tagged alessio jm da prato, bruschetta, chianti, cooking school, culinary school, english trifle, italian, lotti, maremma, miami, pappa al pomodoro, platinum palate, porchetta, prosecco, ravioli, sage, sandra rosy lotti, spinach, tuscan, tuscany, zonin, zuppa inglese | Comments Off

Showcasing the Exquisite, Fresh, Flavorful Food at New York City’s Legendary SD26

Posted on May 30, 2014 by Fred Bollaci

To coincide with the launch of my new company Fred Bollaci Enterprises, THE definitive authoritative international healthy, gourmet lifestyle brand, and my website, fredbollacienterprises.com, I traveled to New York, where I grew up, where my parents first introduced me to … Continue reading →