Author Archives: Fred Bollaci
Recipe: Golden Palate® Chef Angelo Elia’s Famous Veal Meatballs (Angelo Elia Pizza & Tapas Restaurants in South Florida)
Recipe courtesy of Chef Angelo Elia As you probably know, I love a good meatball and am always seeking out the best and looking for new renditions. Angelo Elia’s veal meatballs are super moist, flavorful, and have a light, … Continue reading
Posted in Fred Bollaci on Dining
Tagged angelo elia, atlantis, bahamas, boca, boca raton, casa d'angelo, florida, fort lauderdale, italian, veal, veal meatballs
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Recipe: Tomato Stack Salad from Chef Keith Casey (K.C. American Bistro in Naples)
Savory Stack Tomato Salad Recipe courtesy of Chef/Owner Keith Casey of K.C. American Bistro in Naples. Vine-ripe tomatoes layered with sauteed spinach and Maytag blue cheese, drizzled with warm hickory-smoked bacon vinaigrette, garnished with oranges and microsprouts. Warm Spinach & … Continue reading
Posted in Florida Golden Palate Partners
Tagged casey, kc american bistro, keith casey, naples, vanderbilt beach
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Recipe: Ruth’s Chris Steakhouse Chopped Salad: My Light Version
Ruth’s Chris Steakhouse Chopped Salad–My Light Version Serves 8 Ingredients: 8 cups packed iceberg lettuce, julienned 1 cup packed fresh spinach, cut into julienne strips 1 cup packed julienne strips radicchio 1/3 cup red onion, chopped into inch long pieces … Continue reading
Posted in Gourmet, Recipes
Tagged chopped salad, ruths chris
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Fred Bollaci, “The Healthy Gourmet” Featured in “Edible Long Island” Summer 2016 With Keith Davis of The Golden Pear Café’s!
Fred Bollaci, known as “The Healthy Gourmet,” is an attorney, entrepreneur, gourmand, world traveler, sommelier, and international healthy gourmet lifestyle, food, wine, travel, and fitness expert, writer of the Golden Palate Blog, with his first book due out within the … Continue reading
Posted in News and Interviews
Tagged Edible Long Island, Golden Pear Cafe, Keith Davis
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Recipe: Cucina Palm Beach’s Famous Snapper Livornese
Cucina’s Famous Local Florida Snapper Livornese Recipe courtesy of Chef John Kent Thurston of Cucina dell’ Arte. Photo ©Fred Bollaci. Ingredients: (per person) fresh, local yellowtail snapper filet (6-8 ounces) – blood line removed completely Wondra flour (to coat fish) … Continue reading
Posted in Florida Golden Palate Partners
Tagged cucina, cucina dell arte, fish, italian, italian-american, palm beach, seafood, snapper
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