GOLF KITCHEN RECIPE: PORK CHOP, HOUSE-MADE SAUSAGE, AND PEAS Recipe by Jonathan Hancock, Executive Chef at Richland Country Club, Nashville, Tennessee

    PORK CHOP, HOUSE-MADE SAUSAGE, AND PEAS Recipe by Jonathan Hancock, Executive Chef at Richland Country Club, Nashville, Tennessee Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or … Continue reading

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GOLF KITCHEN RECIPE: ARNOLD PALMER’S CHICKEN POT PIE Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida

  ARNOLD PALMER’S CHICKEN POT PIE Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen … Continue reading

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Caribbean Grilled Swordfish by Chef Zach Bell, Addison Reserve Country Club, Delray Beach, FL

This Grilled Swordfish dish by Chef Zach Bell of Addison Reserve is perfect for summer entertaining (we might be having it at Casa Mia for July 4th) and is enlivened by a zesty homemade fish rub. If you are avoiding … Continue reading

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Recipe: Zuppa di Pesce (Traditional Fish Stew) from Platinum Palate, Donatello, Tampa’s Finest Italian Restaurant Since 1984!

Courtesy of Donatello Restaurant, Guido & Gino Tiozzo. Donatello’s Zuppa di Pesce (Traditional Fish Stew) Every Italian who grew up near the sea shore, whether on the Adriatic or Tyrrhenian (Mediterranean) side of Italy, or one of its islands (Sicily, … Continue reading

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Ossobuco and Saffron Risotto Milanese from Golden Palate® Bice in Palm Beach, FL

We got to enjoy “mini” versions of this at the Antinori Wine Dinner last night! Ossobuco alla Milanese Recipe Courtesy of Bice Serves 4 Time: 3 hours   Ossobuco Ingredients: 2-3 tablespoons vegetable oil 4 veal ossobuco shanks, about 16 … Continue reading

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