Tag Archives: fish

Recipe: Pan-Seared Kingclip with Tomato, Olive & Fennel Salsa Served Over Spinach & Basil Salad by Michael’s on East (Sarasota, FL)

Posted on September 18, 2017 by Fred Bollaci

Recipe courtesy of Chef Jamil Pineda, Michael’s on East. The Michael’s culinary team was pleased to collaborate with Londolozi Game Reserve Executive Chef Anna Ridgewell to feature their signature recipes for a limited time, and we are pleased to … Continue reading →

Posted in Florida Golden Palate Partners | Tagged fennel, fish, jamil pineda, kingclip, michaels on east, sarasota, seafood, south african, spinach | Comments Off

Recipe: “Longboat Key” Snapper with Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Sautéed Haricots Verts by Michael’s on East (Sarasota, FL)

Posted on July 2, 2017 by Fred Bollaci

Photo and recipe courtesy of Michael’s on East. The Colony Restaurant’s Famous Snapper Colony was a celebrated dish at the Colony on Longboat Key, which was founded my Murf Klauber, father of Michael of Michael’s on East. Longboat Key … Continue reading →

Posted in Fred Bollaci on Dining | Tagged colony, fish, klauber, longboat key, michaels on east, sarasota, seafood, snapper | Comments Off

Recipe: Bermuda Fish Chowder by Mystic Fish (Palm Harbor, FL)

Posted on June 21, 2017 by Fred Bollaci

This is one of my favorite dishes at Mystic Fish and one of the most unique and enjoyable soups anywhere! The folks behind Mystic Fish founded the Lobster Pot in Bermuda and bring this uniquely delicious style of cooking … Continue reading →

Posted in Florida Golden Palate Partners | Tagged bermuda, chowder, doug bebell, fish, goslings, myers, mystic fish, palm harbor, rum, tampa bay | Comments Off

Recipe: Barramundi with Artichoke-New Potato-Basil Nage, Provencal Condiment, Fried Anchovy, & Lemon Aioli by Chef Zach Bell of Addison Reserve Country Club, Delray Beach, FL

Posted on June 3, 2017 by Fred Bollaci

Yield: 8 Servings INGREDIENTS: Provencal Condiment 4 roma tomatoes, peeled and diced 4 shallots, minced ¼ cup chopped niçoise olives salt and pepper Aioli ¼ cup fresh Meyer lemon juice 3 egg yolks ½ teaspoon Piment d’Espelette ¾ cup canola … Continue reading →

Posted in Fred Bollaci on Dining | Tagged addison reserve, barramundi, fish, provencal, seafood, zach bell | Comments Off

Recipe: Cucina Palm Beach’s Famous Snapper Livornese

Posted on June 19, 2016 by Fred Bollaci

Cucina’s Famous Local Florida Snapper Livornese Recipe courtesy of Chef John Kent Thurston of Cucina dell’ Arte. Photo ©Fred Bollaci. Ingredients: (per person) fresh, local yellowtail snapper filet (6-8 ounces) – blood line removed completely Wondra flour (to coat fish) … Continue reading →