Tag Archives: longboat key

Recipe: “Longboat Key” Snapper with Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Sautéed Haricots Verts by Michael’s on East (Sarasota, FL)

Posted on July 2, 2017 by Fred Bollaci

Photo and recipe courtesy of Michael’s on East. The Colony Restaurant’s Famous Snapper Colony was a celebrated dish at the Colony on Longboat Key, which was founded my Murf Klauber, father of Michael of Michael’s on East. Longboat Key … Continue reading →

Posted in Fred Bollaci on Dining | Tagged colony, fish, klauber, longboat key, michaels on east, sarasota, seafood, snapper | Comments Off

Recipe: German Christmas Sauerbraten with Red Cabbage by Chef Ray Arpke of Euphemia Haye (Longboat Key)!

Posted on December 15, 2016 by Fred Bollaci

Recipe courtesy of Chef Raymond Arpke and Euphemia Haye Restaurant. This makes an excellent Christmas Day dish, and is steeped in German tradition. It takes a week to marinate the beef, so if you want to enjoy this, … Continue reading →

Posted in Florida Golden Palate Partners | Tagged arpke, cabbage, christmas sarasota, euphemia haye, florida, german, longboat key, ray arpke, raymond arpke, sauerbraten | Comments Off

Raspberry Rose Macarons from Chef Jose Martinez (Maison Blanche, Longboat Key- Sarasota, Florida)

Posted on July 14, 2016 by Fred Bollaci

Believe it or not, a sweet tooth is not something I can claim. I do enjoy an occasional dessert as a treat from time to time, preferably something small, delicate, and delicious, such as these from Golden Palate Chef Jose … Continue reading →

Posted in Florida Golden Palate Partners | Tagged dessert, framboise, french, jose martinez, longboat key, macaron, pastry, patisserie, raspberry, sarasota | Comments Off

Pan-Seared Rouget (Red Mullet) with Cauliflower Purée and Kalamata Olives by Golden Palate® Chef Jose Martinez (Maison Blanche, Longboat Key, Sarasota, Florida)

Posted on June 6, 2016 by Fred Bollaci

Pan-Seared Rouget with Cauliflower Purée and Kalamata Olives Courtesy of Maison Blanche, Chef Jose Martinez Serves 4 2 ounces Kalamata olives extra virgin olive oil 6 ounces cauliflower ½ tablespoon minced preserved lemon 1 ounce hazelnut oil 6 tablespoons extra … Continue reading →

Posted in Florida Golden Palate Partners | Tagged cauliflower, florida, french, jose martinez, longboat key, maison blanche, olives, rouget, sarasota | Comments Off

Recipe: Roasted Sea Scallops with Butternut Squash and Lettuce Cappuccino from Golden Palate Partner® Chef Jose Martinez of Longboat Key’s Maison Blanche!

Posted on April 18, 2016 by Fred Bollaci

This recipe was prepared for the James Beard Foundation in New York by Chef Jose Martinez. Recipe and photos courtesy of Chef Jose Martinez. (Serves 4) Ingredients: 1 small butternut squash (about 2 pounds), peeled, seeds removed, and chopped into … Continue reading →

Posted in Florida Golden Palate Partners | Tagged florida, france, french, james beard finalist, longboat, longboat key, maison blanche, Michelin-star, paris, parisian, risotto, sarasota, scallops, seafood, Wine | Comments Off