Tag Archives: soup

Roasted Butternut Squash Soup and Crab Bisque by Bijou Café in Sarasota, Florida

Posted on March 12, 2021 by Fred Bollaci

Roasted Butternut Squash Soup Serves 6 Recipe courtesy of The Bijou Café, Sarasota 2 large butternut squashes, about 2 lb each 6 tbsp unsalted butter 2 yellow onions, chopped 8 fresh sage leaves, shredded 6 cups chicken or vegetable stock … Continue reading →

Posted in Florida Golden Palate Partners | Tagged bisque, butternut squash, crab, soup | Comments Off

Strawberry Watermelon Gazpacho inspired by lunch at The Pink Elephant, Boca Grande, Florida

Posted on February 28, 2021 by Fred Bollaci

Strawberry Watermelon Gazpacho, inspired by lunch at The Pink Elephant Restaurant at the Gasparilla Inn in Boca Grande, FL Gazpacho inspired by Pink Elephant 4 cloves Garlic 4 slices Stale bread (baguette) Salt to taste Make a paste (mortar and … Continue reading →

Posted in Fred Bollaci on Dining | Tagged boca grande, gasparilla inn, gazpacho, pink elephant, soup, strawberry, watermelon | Comments Off

Chilled Cantaloupe Soup with Fresh Chantilly Cream- A Perfect Summer Starter or Dessert!

Posted on July 8, 2020 by Fred Bollaci

This delicious, refreshing soup works great as a starter, as well as for dessert, especially during the summer months when the weather is hot and the likelihood of finding a ripe, sweet, delicious melon is greater. Serves 4 Ingredients: … Continue reading →

Posted in Desserts, Fred Bollaci on Dining, Soups|Salads | Tagged cantaloupe, cantaloupe soup, chantilly cream, chilled cantaloupe soup, chilled soup, dessert, honeydew, melon, soup, summer, summer soup, whipped cream | Comments Off

Recipe: Tomato Tarragon Soup from The Bijou Cafe (Sarasota, FL)

Posted on June 8, 2017 by Fred Bollaci

Photo by Fred Bollaci. The Bijou Café Sarasota’s Bijou Café has been a local landmark for fine Continental dining in the heart of Sarasota’s theater and arts district since 1986. Recipes courtesy of J. P. Knaggs, Bijou Café. Chilled Tomato-Tarragon … Continue reading →

Posted in Fred Bollaci on Dining | Tagged bijou cafe, knaggs, sarasota, soup, tarragon, tomato | Comments Off

Recipe: Henry’s Magical Split Pea Soup, Boca Raton-Delray Beach, Florida!

Posted on May 2, 2017 by Fred Bollaci

Recipe courtesy of Henry’s Ingredients: CORN STOCK: Mirepoix for the soup: 3 large ears fresh corn, cut in half 6 cups large diced mirepoix (carrots, onions & celery in equal proportions) 1 cup firm-packed fresh parsley sprigs 1 medium … Continue reading →