Tag Archives: summer

Chilled Cantaloupe Soup with Fresh Chantilly Cream- A Perfect Summer Starter or Dessert!

Posted on July 8, 2020 by Fred Bollaci

This delicious, refreshing soup works great as a starter, as well as for dessert, especially during the summer months when the weather is hot and the likelihood of finding a ripe, sweet, delicious melon is greater. Serves 4 Ingredients: … Continue reading →

Posted in Desserts, Fred Bollaci on Dining, Soups|Salads | Tagged cantaloupe, cantaloupe soup, chantilly cream, chilled cantaloupe soup, chilled soup, dessert, honeydew, melon, soup, summer, summer soup, whipped cream | Comments Off

Recipe: Summer Peach & Mascarpone Risotto by Chef Angelo Romano of Paradiso Ristorante in Lake Worth, FL!

Posted on July 20, 2016 by Fred Bollaci

This dish is perfect for a flavorful lunch or dinner or a unique new item for your summer entertaining menu. The summer ingredients we are using are peaches; combined with mascarpone and parmesan to create a fresh, light summer … Continue reading →

Posted in Florida Golden Palate Partners | Tagged angelo romano, lake worth, mascarpone, paradiso, peaches, risotto, summer | Comments Off

Memorial Day Healthy Entertaining: Jicama, Mango, Avocado Salad

Posted on May 29, 2016 by Fred Bollaci

Jicama, Mango, Avocado Salad This Memorial Day for your backyard BBQ, and all summer long, skip the potato salad and cole slaw, and try jicama instead. This root vegetable is very hydrating and has 1/3 the calories and double … Continue reading →

Posted in Fred Bollaci on Dining, Soups|Salads | Tagged avocado, jicama, mango, memorial day, salad, summer | Comments Off

Recipe For A Light & Healthy Memorial Day: Grilled Local “Fresh Catch” with Ripe Mango and Grilled Zucchini by Chef Angelo Romano of Golden Palate® Paradiso Ristorante in Lake Worth, FL

Posted on May 22, 2016 by Fred Bollaci

Recipe courtesy of Chef Angelo Romano, Golden Palate® Paradiso Ristorante in Lake Worth, FL Our first two summer ingredients are zucchini and Florida’s local treasure, mango. Paired with a fresh catch these ingredients and flavors are the foundation for … Continue reading →