Tag Archives: grilled

Caribbean Grilled Swordfish by Chef Zach Bell, Addison Reserve Country Club, Delray Beach, FL

Posted on June 27, 2018 by Fred Bollaci

This Grilled Swordfish dish by Chef Zach Bell of Addison Reserve is perfect for summer entertaining (we might be having it at Casa Mia for July 4th) and is enlivened by a zesty homemade fish rub. If you are avoiding … Continue reading →

Posted in Entrees, Fred Bollaci on Dining | Tagged addison reserve, caribbean rub, fish, grill, grilled, grilling, pesce spada, seafood, swordfish | Comments Off

July 4th Grilling Recipe: Grilled Corn on the Cob with Cilantro Lime Butter

Posted on July 2, 2016 by Fred Bollaci

Grilled Corn with Cilantro-Lime Butter There is something very American about bbq’ing in the summer, especially for July 4th, and there is something very American and very summer about fresh corn on the cob. Here is a way to add … Continue reading →

Posted in Fred Bollaci on Dining | Tagged bbq, corn, grilled, July 4th | Comments Off

Recipe: Grilled Breaded Calamari & Friggitelli Green Peppers by Grand Hotel Quisisana (Capri)

Posted on June 10, 2016 by Fred Bollaci

Totani ammollicati alla brace, friggitelli (Grilled breaded Calamari & Friggitelli Green Peppers) This classic Neapolitan recipe is from the famed, magnificent Grand Hotel Quisisana, an amazing place to stay and dine on the gorgeous island of Capri! (Serves 4) Ingredients: 560 … Continue reading →

Posted in Gourmet | Tagged calamari, caprese, capri, friggitelli, grilled, italia, italian, italy, neapolitan, peppers | Comments Off

Recipe For A Light & Healthy Memorial Day: Grilled Local “Fresh Catch” with Ripe Mango and Grilled Zucchini by Chef Angelo Romano of Golden Palate® Paradiso Ristorante in Lake Worth, FL

Posted on May 22, 2016 by Fred Bollaci

Recipe courtesy of Chef Angelo Romano, Golden Palate® Paradiso Ristorante in Lake Worth, FL Our first two summer ingredients are zucchini and Florida’s local treasure, mango. Paired with a fresh catch these ingredients and flavors are the foundation for … Continue reading →