Tag Archives: vermont

Recipes for Vermont Maple Chicken and Ali’s Quinoa Meatballs by Renowned Chef Amy Chamberlain in Manchester, Vermont!

Posted on January 30, 2017 by Fred Bollaci

Recipe courtesy of Chef Amy Chamberlain. Chef Amy has also shared her recipe for Ali’s Quinoa Meat(less) Balls. “Ali is my vegetarian cousin who made them for me once and I created my own recipe for them. I … Continue reading →

Posted in Golden Palate Charter Members, Platinum Palate Partners | Tagged Amy Chamberlain, chicken, food network, manchester, meatballs, perfect wife, quinoa, vermont | Comments Off

Fred Bollaci’s Fall 2016 Appetite Column is Served, Featuring Two New Platinum Palate Chefs, Amy Chamberlain (The Perfect Wife in Manchester, VT), and Keith Davis (The Golden Pear Café’s and Catering Company in The Hamptons and New Keith’s Nervous Breakdown Organic Margarita Mix), and New Charter Member, Trevini Ristorante (Gianni Minervini) in Palm Beach, FL!

Posted on August 23, 2016 by Fred Bollaci

This fall, International healthy-gourmet lifestyle expert, Fred Bollaci is proud to introduce and showcase a dialog turned into a Q&A with the two newest Platinum Palate Chefs/restaurant owners, Amy Chamberlain, #1 Chef in Vermont (The Perfect Wife in Manchester, celebrating 20 … Continue reading →

Posted in News and Interviews | Tagged Amy Chamberlain, appetite column, claudio trevisan, florida, gianni minervini, golden pear, Keith Davis, manchester, margarita mix, nervous breakdown, new york, palm beach, platinum palate, The Perfect Wife, trevini, vermont | Comments Off

Fabulous New Recipes from Charter Member, Chef Amy Chamberlain of The Perfect Wife Restaurant & Tavern in Manchester, Vermont to Enjoy this Summer!

Posted on May 22, 2016 by Fred Bollaci

Some great recipes from our Charter Member, Chef Amy Chamberlain, celebrating 20 years as chef/owner of The Perfect Wife Restaurant & Tavern in Manchester, VT, just in time for summer! We have her amazing Sesame Crusted Salmon, soup, salad, and … Continue reading →

Posted in Entrees, Golden Palate Charter Members | Tagged Amy Chamberlain, manchester, nori, salad, salmon, The Perfect Wife, tomatoes, vermont | Comments Off

Pheasant Recipe: Holiday-Style with Balsamic Figs & Butternut Squash Puree from Golden Palate Partner® The Reluctant Panther, Manchester Vermont’s Premier Luxury Boutique Hotel & Restaurant

Posted on December 7, 2015 by Fred Bollaci

I had the pleasure of dining at The Reluctant Panther in beautiful Manchester, Vermont this fall. One of the dishes we enjoyed was the roasted pheasant. I am delighted to present the recipe for this delicious, festive dish to my … Continue reading →

Posted in Entrees | Tagged christmas, gourmet holiday, inns, new england, pheasant, vermont, vermont inns | Comments Off

The Four Columns Inn and Artisan Restaurant & Tavern: Vermont Luxury & Gourmet Cuisine by the Greenwich Hospitality Group (The Delamars) in Newfane, Vermont!

Posted on November 25, 2015 by Fred Bollaci

Recently opened, the beautifully restored boutique luxury Four Columns Inn and gourmet Vermont fresh restaurant, Artisan have been named Golden Palate Partners® (sister restaurant to Artisan at The Delamar in Westport, CT, also a Golden Palate Partner®) in the … Continue reading →