Author Archives: Fred Bollaci
The Royal Blues Hotel & Chanson Restaurant: Revisit to Florida’s Only Relais & Chateaux Property, a Fred Bollaci Enterprises Platinum Palate Award Winner!
In search of the ultimate staycation right here in South Florida? How about a Relais & Chateaux property (the only one in Florida), overlooking the Ocean, just five minutes from downtown Boca! Gourmet food, luxurious accommodations (all rooms face the … Continue reading
Posted in Destinations
Tagged chanson, deerfield beach, florida, platinum palate, royal blues
Comments Off on The Royal Blues Hotel & Chanson Restaurant: Revisit to Florida’s Only Relais & Chateaux Property, a Fred Bollaci Enterprises Platinum Palate Award Winner!
Recipe: Sugar Free Panna Cotta by Chef Zach Bell (Addison Reserve Country Club), Delray Beach, FL
Sugar-Free Panna Cotta with Fresh Berries Serves 12 Ingredients: 10 gelatin leaves (or 3 packets powder gelatin) 4 cups heavy cream (See Note below) 4 cups whole milk 12 ounces Splenda (or other sweetener of your choice; See … Continue reading
Posted in Fred Bollaci on Dining
Tagged addison reserve, delray beach, dessert, panna cotta, zach bell
Comments Off on Recipe: Sugar Free Panna Cotta by Chef Zach Bell (Addison Reserve Country Club), Delray Beach, FL
Recipe: Sautéed Pink Key West Shrimp with Citrus Sauce & Endive Salad by Chef Jean-Pierre Leverrier (Bistro Chez Jean-Pierre), Palm Beach, FL
Recipe and photo courtesy of Bistro Chez Jean-Pierre Sauteed Pink Key West Shrimp with Citrus Sauce and Endive Salad All Phases (if limited quantity of oil, See Note) Serves six Ingredients: 24 pink U-10 shrimp (10 per … Continue reading
Posted in Fred Bollaci on Dining
Tagged endive, florida, jean-pierre, leverrier, palm beach, salad, shrimp
Comments Off on Recipe: Sautéed Pink Key West Shrimp with Citrus Sauce & Endive Salad by Chef Jean-Pierre Leverrier (Bistro Chez Jean-Pierre), Palm Beach, FL
Recipe: “Shortstop” Salmon with Country-Style Grits, Roasted Pancetta, Sunburst Squash, Fennel Shrimp Bisque & Crispy Onion Straws by Michael’s on East (Sarasota, FL)
“Shortstop” Salmon Country-Style Grits, Roasted Pancetta, Sunburst Squash, Fennel Shrimp Bisque & Crispy Onion Straws Courtesy of Michael’s On East Executive Chef Jamil Pineda Serves 4 For the Salmon and Squash 4 6oz Scottish Salmon 2 oz olive oil … Continue reading
Posted in Fred Bollaci on Dining
Tagged baltimore, grits, jamil pineda, michaels on east, salmon, sarasota, shortstop
Comments Off on Recipe: “Shortstop” Salmon with Country-Style Grits, Roasted Pancetta, Sunburst Squash, Fennel Shrimp Bisque & Crispy Onion Straws by Michael’s on East (Sarasota, FL)
Recipe: Watermelon Mojito–By Michael’s on East (Sarasota, FL)
Courtesy of Michael’s on East, Sarasota, FL Watermelon Mojito 4 Mint Leaves 1 packet Sugar in the Raw 1 oz Fresh Pressed Lime Juice 2 oz Siesta Key White Rum (Macerated with Watermelon for 5 days!) 1 oz Fresh … Continue reading
Posted in Cocktails, Fred Bollaci on Dining
Tagged cocktail, michaels on east, mojito, sarasota, siesta key rum, watermelon
Comments Off on Recipe: Watermelon Mojito–By Michael’s on East (Sarasota, FL)
