Tag Archives: italian

Recipe: Cucina Palm Beach’s Famous Snapper Livornese

Posted on June 19, 2016 by Fred Bollaci

Cucina’s Famous Local Florida Snapper Livornese Recipe courtesy of Chef John Kent Thurston of Cucina dell’ Arte. Photo ©Fred Bollaci. Ingredients: (per person) fresh, local yellowtail snapper filet (6-8 ounces) – blood line removed completely Wondra flour (to coat fish) … Continue reading →

Posted in Florida Golden Palate Partners | Tagged cucina, cucina dell arte, fish, italian, italian-american, palm beach, seafood, snapper | Comments Off

Recipe: Savarin of Saffron-flavored Rice with Seafood & Garden Vegetables from Golden Palate Italia® Hotel Santa Caterina (Amalfi)!

Posted on June 11, 2016 by Fred Bollaci

Savarin of Saffron-flavored Rice with Seafood & Garden Vegetables Recipe courtesy of Hotel Santa Caterina, Amalfi – Restaurant Al Mare (Serves 4) Ingredients: 200gr. par-boiled rice 1gr. saffron pistils Vegetable stock 2gr. basil 30gr. shelled clams 50gr. shelled mussels … Continue reading →

Posted in Gourmet | Tagged amalfi coast, hotel santa caterina, italia, italian, italy, rice, risotto, santa caterina, seafood | Comments Off

Pesto alla Genovese & Basil Oil Recipes from Platinum Palate™ Member Sandra Rosy Lotti/Toscana Saporita Cooking School in Tuscany!

Posted on June 10, 2016 by Fred Bollaci

Recipes are © Sandra Rosy Lotti/Toscana Saporita Cooking School. Pesto alla Genovese: This is something students learn the first morning of the week-long program. Pesto is something seen very often, especially in summer months (even in the States), as it … Continue reading →

Posted in Pastas and Sauces, Platinum Palate Partners | Tagged basil oil, cooking school, genovese, italian, italy, liguria, lotti, pesto, sandra lotti, toscana saporita, tuscany | Comments Off

Recipe: Grilled Breaded Calamari & Friggitelli Green Peppers by Grand Hotel Quisisana (Capri)

Posted on June 10, 2016 by Fred Bollaci

Totani ammollicati alla brace, friggitelli (Grilled breaded Calamari & Friggitelli Green Peppers) This classic Neapolitan recipe is from the famed, magnificent Grand Hotel Quisisana, an amazing place to stay and dine on the gorgeous island of Capri! (Serves 4) Ingredients: 560 … Continue reading →

Posted in Gourmet | Tagged calamari, caprese, capri, friggitelli, grilled, italia, italian, italy, neapolitan, peppers | Comments Off

Recipe: Chicken Alla Cacciatora’ (Hunter’s Style) by Le Sirenuse (Positano, Italy)

Posted on June 8, 2016 by Fred Bollaci

Recipe courtesy of Le Sirenuse in Positano. The gorgeous, elegant, famous Le Sirenuse is a must visit on any Amalfi Coast itinerary–overlooking the picture perfect, colorful village, the mountains, and turquoise waters of the sea, Le Sirenuse is also known for … Continue reading →