Tag Archives: mussels

Pasta “Frutti di Mare” with Lobster Tail, Shrimp, Scallops, Clams, Mussels, and Squid

Posted on March 11, 2021 by Fred Bollaci

Frutti di Mare (Fruits of the Sea) is a favorite, and there are any number of variations you will find along the Italian coast and islands. This is a great rendition, you can add or subtract any fresh … Continue reading →

Posted in Fred Bollaci on Dining | Tagged calamari, clams, frutti di mare, italian, linguine, lobster, mussels, paccheri, pasta, scallops, seafood, shrimp, squid, tomato | Comments Off

Recipe: Zuppa di Pesce (Traditional Fish Stew) from Platinum Palate, Donatello, Tampa’s Finest Italian Restaurant Since 1984!

Posted on July 10, 2016 by Fred Bollaci

Courtesy of Donatello Restaurant Donatello’s Zuppa di Pesce (Traditional Fish Stew) Every Italian who grew up near the sea shore, whether on the Adriatic or Tyrrhenian (Mediterranean) side of Italy, or one of its islands (Sicily, Sardinia, etc), has … Continue reading →

Posted in Entrees, Florida Golden Palate Partners, Platinum Palate Partners | Tagged cernia, clams, cozze, donatello, florida, grouper, italian, mussels, romantic, salmon, salmone, seafood, tampa, venetian, venezia, venice, vongole, zuppa di pesce | Comments Off

Fred’s Recipe: Paccheri Pasta “Frutti di Mare” with Shaved Bottarga

Posted on May 20, 2016 by Fred Bollaci

Paccheri Pasta “Frutti di Mare” with blistered cherry tomatoes, a touch of garlic, basil, pepperoncini, white wine, clams, mussels, calamari, shrimp, topped with shaved ‪#‎bottarga‬ or cured mullet roe from Gulf Coast Caviar, local, sustainable from Sarasota, by the Kirby … Continue reading →