Tag Archives: spinach

Chef Ray Arpke’s Famous Creamed Spinach (Euphemia Haye, Longboat Key, Florida)

Posted on March 14, 2021 by Fred Bollaci

Creamed Spinach by Chef Ray Arpke of Euphemia Haye, Longboat Key, Florida Creamed Spinach Serves 4 as side dish Recipe courtesy of Chef Ray Aparke, Euphemia Haye 10 oz fresh washed spinach 3 tbsp clarified butter 3 tbsp minced … Continue reading →

Posted in Fred Bollaci on Dining | Tagged creamed spinacd, spinach | Comments Off

Recipe: Pan-Seared Kingclip with Tomato, Olive & Fennel Salsa Served Over Spinach & Basil Salad by Michael’s on East (Sarasota, FL)

Posted on September 18, 2017 by Fred Bollaci

Recipe courtesy of Chef Jamil Pineda, Michael’s on East. The Michael’s culinary team was pleased to collaborate with Londolozi Game Reserve Executive Chef Anna Ridgewell to feature their signature recipes for a limited time, and we are pleased to … Continue reading →

Posted in Florida Golden Palate Partners | Tagged fennel, fish, jamil pineda, kingclip, michaels on east, sarasota, seafood, south african, spinach | Comments Off

Recipe: Copycat Hillstone/Houston’s Famous Spinach and Artichoke Dip, the Real Deal with Options to Lighten it up! Perfect for July 4th Entertaining or any Game Day!

Posted on July 1, 2016 by Fred Bollaci

Hillstone/Houston’s Famous Spinach and Artichoke Dip with Options to “Lighten it up” Makes 4-6 Ramekins, depending on size. This is perhaps America’s favorite, most popular dip, and the recipe is one of the most misrepresented and obscure. I have seen … Continue reading →

Posted in Fred Bollaci on Dining | Tagged appetizer, appetizers, artichoke, dip, entertaining, game day, hillstone, houstons, spinach, spinach and artichoke dip, spinach artichoke dip | Comments Off

Fred Bollaci Attends Event With New Platinum Palate™ Toscana Saporita Cooking School and Zonin Wines at The Miami Culinary Institute

Posted on March 6, 2016 by Fred Bollaci

Fred Bollaci recently spent an incredible evening at The Miami Culinary Institute on February 29th with Chef Sandra Rosy Lotti, inaugural worldwide Platinum Palate award winner and member, and her son Alessio JM Da Prato of Toscana Saporita Cooking School in … Continue reading →

Posted in News and Interviews, Platinum Palate Partners | Tagged alessio jm da prato, bruschetta, chianti, cooking school, culinary school, english trifle, italian, lotti, maremma, miami, pappa al pomodoro, platinum palate, porchetta, prosecco, ravioli, sage, sandra rosy lotti, spinach, tuscan, tuscany, zonin, zuppa inglese | Comments Off

Grilled Shrimp with Warm Brie, Mixed Berries, and Spinach Salad

Posted on June 12, 2014 by Fred Bollaci

Grilled Shrimp with Warm Brie, Mixed Berries, and Spinach Salad Inspired by a recent lunch at The Turtle Club at Vanderbilt Beach in Naples, Florida (Serves 4) 16 (U8) (8 per pound) shrimp, cleaned, deveined (leave tails on) (rub for … Continue reading →