Fred Bollaci Attends 9th Annual American Fine Wine Competition to Benefit Miami Dolphins Cancer Challenge and UM Sylvester Cancer Center at Hyatt Regency Pier 66 in Fort Lauderdale, FL

With Stuart Bryan, Vintner of Pride Mountain Vineyards (Napa & Sonoma, CA) at The American Fine Wine Competition in Fort Lauderdale, FL

With Stuart Bryan, Vintner of Pride Mountain Vineyards (Napa & Sonoma, CA) at The American Fine Wine Competition in Fort Lauderdale, FL

 

logo-resized-image-220x320The American Fine Wine Competition & Charity Gala, which began in 2007 and is co-founded by Shari Gherman and Monty & Sara Preiser, has become one of the most influential wine events in the country. The competition takes place each January at FIU’s Chaplin School of Hospitality Management in the Wine Spectator Restaurant Lab. The competition is followed by the annual Charity Wine Gala which takes place in April. A series of Wine & Business After Hours events that raise money for a variety of non-profits continue to promote these American wines throughout the year. Between 650 and 700 of the finest wines produced in the U.S. are invited to participate in the elite competition. Since its inception, AFWC has raised more than $750,000 for local charities.

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Shari Gherman, President and co-founder, is a Sommelier and has been involved in the wine industry for over 25 years. Her experiences in virtually every aspect of the industry, including marketing, distribution, supply, and advertising, have combined to form a unique background. Through the American Fine Wine Competition, Shari has established a vehicle to raise money for worthy causes, and has combined her love for wine with her drive to give something back to the community.

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Monty and Sara Preiser, co-founders, reside in Palm Beach County, Florida, and spend their summers in Napa. They honed their wine skills as they traveled the country while Monty practiced law for 20 years, and for many years were wine columnists for The Boca Raton News and other publications. They are now the principal wine writers/editors for numerous lifestyle magazines including Coastal Isles on the Atlantic Coast and Living on the Suncoast on Florida’s west coast. They own Creative Professional Programs, a company devoted to continuing education for professionals in conjunction with fine wine and food. The Preisers have served as judges for a number of wine competitions across the country, are frequent guest commentators on wine radio shows, and now publish the most comprehensive guide to Napa Valley wineries and restaurants titled, The Preiser Key to Napa Valley and its sister Publication, the Preiser Key to Sonoma.

 

The gala took place on April 8th, 2016 at the Hyatt Regency Pier 66 in Fort Lauderdale, FL. The evening celebrated some of the Best Wines produced in America, combined with excellent food and entertainment, while raising funds for the Dolphins Cancer Challenge with both live and silent auctions. Patrons bid on items ranging from trips to wine country with VIP access to wineries, exclusive wine gift baskets signed by winemakers and owners, and sports memorabilia. The Emcee for the evening was Kim Bokamper from the Miami Dolphins. Winemakers and Vintners in attendance included: Peju, Reynolds Family, Markham, Rocca Family, Frank Family, Pride Mountain, Field Stone, VIE, De Loach, Red Mare, VIE, Shadowbox, Hagafen, Hahn, Prix, and many more! “This is one of the premier exclusively American wine events in the nation, a great way to experience the very best wines without traveling all the way to the west coast, and it benefits a great cause. And if you are planning a visit to wine country, this is a great opportunity to sample excellent wines, and meet winemakers and vintners you’ll want to go see,” Bollaci said. “I’m already looking forward to next year’s event.”

 

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Trade Tasting Seminar before the event featured a number of top winemakers.

For a complete list of the results from the wine competition, click here http://americanfinewinecompetition.org/results/.

For more information about the American Fine Wine Competition, please visit their website: http://www.americanfinewinecompetition.org

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A Tale of Two Legendary Caffe’s in Piazza del Popolo: Bar Canova and Bar Rosati, Rome, Italy

Romans are very passionate people and are die-hard in their allegiance to a particular team, restaurant, or caffe, and are almost unflappable in their determination and loyalty to a particular brand, opinion, or organization. In the famed “Tridente” area of Rome, nestled between the fashionably elegant Spanish Steps shopping mecca, the Tiber River, and Villa Borghese, named for the triad of streets that begin (or end, if you will) in Piazza del Popolo (the People’s Square)–Via del Babuino, which leads to the Spanish Steps, Via Del Corso, a sort of Fifth Avenue, packed with a sea of people from around the world and lined with internationally-known mid-range stores you see in all major cities worldwide, which leads straight to Piazza Venezia (towards the Colosseum and forum), and Via di Ripetta, which leads parallel to the Tiber River, past the Ara Pacis and a number of good neighborhood restaurants, bars, and merchants, the local denizens swear allegiance typically to either Bar Canova, or Bar Rosati. (I love how my friend demonstrates where a particular spot is in the area by using his middle finger to represent Via Del Corso–as seen from Piazza del Popolo, with the index and ring fingers representing the other streets, depending which hand you use–Babuino is on the left, Ripetta is Right, Got it?)

My Roman friends who live in the area are split in two camps, kind of like Mets or Yankees fans if you are a native New Yorker. Not being “Roman” by birth, but more “Roman by osmosis,” or an honorary Roman, having spent two semesters in The Eternal City in college, and many months there visiting friends since, I will settle the argument, as best I can, at least for any non-Roman fortunate enough to be spending time in the city by saying that they are both different– great locations in one of the best districts of the city, and I like both, for very different reasons, aside from their great locations directly across one of the great Roman Piazze from one another.

If I want a pastry and cup of coffee in the morning, it is Rosati. A self-service, quality lunch, or cigarettes for friends/family back home (yes, they do ask, and if they give me money, I’ll do the dirty deed, they swear Italian cigarettes are different and better), then it is Canova. I like Rosati for a pre-dinner drink before a chi-chi meal at adjacent Golden Palate® Dal Bolognese, and Canova for a nice light lunch, be it a panino, a salad, or plate of pasta, or a mid-afternoon pick me up, after the siesta, and before it is officially “cocktail hour.”

While my Roman friends have actually tried to persuade me to join the ranks of either the Pro-Canova or Pro-Rosati clubs, I have chosen in my own self interest to remain neutral. The fact is, I like both. Forget sports teams. It’s like telling me, the ultimate foodie that it’s either “meat or fish,” “wine or cheese,” or “pasta or pizza” for life. Think of it as a Chicago baseball fan. You could swear allegiance to the Cubs, or come from a family of four generations of Cubs fans, but you must acknowledge it’s been a long 108 years, but true fans stick with their team! This is how passionate Romans are in general, not just about sports (Roma or Lazio in Soccer), but about life in general, be it politics, bureaucracy, the latest art installation, cultural trends, music, love, family, the history of their great city, and boasted supremacy as being “descendants of the Gods” (Romulus and Remus, reputedly descendants of the War God, Mars were the founders of Rome, as legend would have it, nursed by a She Wolf, the symbol of the great city!) Romans are perhaps most passionate about food, coffee, cocktails, and where they consume them! As you can imagine, I’m not buying or taking sides, when I’m in town, I’ll have both, when I so choose!

These two spots have co-existed for years, so why can’t they co-exist for me when I am fortunate enough to be staying around the corner from both, as I do every year when I visit Rome, and though many Romans as a matter of pride or reputation among friends may not admit to patronizing both, I can, without apology, and unless you are Roman and subscribe to their rules, you can (and should) check out both, the old adage, “When in Rome, do as the Romans do” be darned!

Bar Canova

Piazza del Popolo, 16/17

Rome, Italy 00187

39 06 361 2231

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Bar Canova, a famous Cafe and Bar on the east side of Piazza del Popolo is also known for its fast self-service lunch, and for smokers (not that I condone smoking), is the choice of locals for purchasing tobacco products. A favorite of actor Federico Fellini, Canova is definitely underrated for its cuisine- you can find fresh seafood, beef, great pasta, fresh fruit, dessert, cocktails, and more here!

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Bar Rosati, located in the heart of Piazza del Popolo (on the west side, closer to the Tiber River) has been a top spot for coffee, drinks, and snacks, as well as people watching since opening in 1922!

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Bar Rosati

Piazza del Popolo, 5a,

00187 Roma, Italy
+39 06 322 5859

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Truffle Recipes from Golden Palate® Trevini Ristorante in Palm Beach, Florida

 

Recipes courtesy of Trevini Ristorante, a gorgeous authentic Italian restaurant on the north end of Palm Beach. In case it is not White Truffle season, or these precious gems (some $2,400 per pound– fortunately you only need a very small amount to get incredible flavor), you can try with black truffles for a fraction of the price.

 

NOTE: Trevini has moved up the street since this was written, they are now at 223 Sunset Avenue.

Risotto Al Tartufo Bianco

8 cups vegetable broth
4 tbsp. extra-virgin olive oil
2 cups onion, chopped
2 tsp. salt plus more to taste
2 cups arborio rice
1 cup white wine
6 tbsp. butter, divided
½ cup Grana Padano, freshly grated, plus more for passing
1 large white truffle
Heat vegetable broth in a pot almost to boil. Cover and keep very hot on stove near risotto pan.

Put olive oil, onions and ½ tsp. salt in saucepan and set over medium heat. Stir well as onions start to heat and soften.

Pour in rice all at once. Raise heat and stir rice and onions continuously—20 minutes or more—adding broth as needed to avoid being too dry.

Add ½ tsp. salt and keep stirring. Rice will swell, release starches and turn thick and creamy. Once al dente and creamy, turn off heat.

Immediately drop butter pieces into saucepan and stir vigorously to amalgamate risotto with butter. Stir in ½ cup of grated cheese.

Shave tartufo over top and serve immediately.

Tagliolini al Tartufu Bianco

1 lb. fresh tagliolini
1 tbsp. truffle butter
1 egg yolk
salt and pepper
1 large tartufo
Boil pasta until al dente. Clarify truffle butter in a sauce pan, then add pasta; toss for two minutes with egg yolk. Serve in a serving plate and add tartufo shaving.

Costata Di Vitello Tartufata, Salsetta Tartufo E Grappa

4 veal chops, butterflied and pounded
4 speck slices
1 lb. steamed spinach
1 lb. porcini
½ onion
1 large tartufo
3 tbsp. truffle butter
2 tbsp. grana
4 sage leaves
2 rosemary
2 oz. grappa
4 oz. demi glace
1 oz. olive oil
Sautee porcini with olive oil, 1½ truffle butter, onion, rosemary and sage. Add tartufo shaving porcini is almost soft. Cool and set aside.

In a food processor, blend sauteed porcini, 1½ truffle butter and grana into a paste.

Place butterflied veal chops, speck slices, spinach and tartufato in sauce pan. Close lid and sear each sides with olive oil at medium heat for 5 minutes. Finish in the oven for 5 more minutes.

Place sauce pan on stove; discard excess oil. Deglaze with grappa, then add demi glace. Keep on stove for 3 minutes, then place veal chop on serving plate. Top with sauce and shaved tartufo.

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Ortygia: The Authentic Flavors of Sicily in Bradenton’s Village of the Arts, Florida

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Located in Bradenton’s Arts Village, Ortygia brings the authentic flavors of Sicily to Florida’s West Coast.

 

Chef Gaetano Cannata’s extensive knowledge of Sicilian cuisine comes from his tight-knit Sicilian neighborhood in Hoboken, New Jersey, where his family’s home was often the gathering place for friends and relatives to bond over the elaborate meals prepared by his father, a native of Siracusa (Ortygia), Sicily Continue reading

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Seared Sea Scallops with Citrus-Braised Endive by Klaus Roessler (Roessler’s, Sarasota, Florida)

 

SEARED SEA SCALLOPS WITH CITRUS-BRAISED ENDIVE by Klaus Roessler of Sarasota favorite Roessler’s.

Ingredients:
10 scallops
2 heads Belgium endive, thinly sliced
1½ tablespoons honey
½ teaspoon white pepper
1 teaspoon thyme leaves
4 bay leaves
Pinch of salt
Splash of orange juice

Method:
Slice the endive, add the next series of ingredients (honey and herbs), and cover with orange juice. Place the mixture over medium heat until it is reduced by half (15 to 20 minutes). Place the scallops in a very hot pan seasoned with olive oil. Wait until the scallops are golden brown, turn them over, and put them on top of the endive sauce.

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